What to order at Harry's Bar

Must order
Bellini at the ground-floor bar, beef carpaccio upstairs, risotto alla primavera.
Signature dishes
Carpaccio, Risotto alla primavera, Calf's liver Venetian-style
Editor tip
Drinking at the bar costs a fraction of upstairs dining; the Bellini is the reason to stop. Book upstairs through OpenTable a fortnight ahead.
CuisineVenetian
Price€€€€
NeighborhoodSan Marco
HoursDaily 11:00-23:00
Last verified

Taste Carpaccio with a local in Venice

Authentic Venetian Cooking Classes★ 4.0 (1)
This dish

4 hours

Authentic Venetian Cooking Classes

A 3-hour hands-on cooking lesson lightly touching upon some of the most interesting facets of Italian, and in particular, Venetian cuisine.

from€215 Check dates
Venice: Venetian Lagoon Tour and Galleon Dinner★ 4.8 (2,397)
This dish

Water activity · 3 hours

Venice: Venetian Lagoon Tour and Galleon Dinner

Embark on a candlelit dinner cruise through the Venetian Lagoon. Taste the chef's specialities and admire the views of San Marco Square from the water. Feel the magic ...

from€120 Check dates

See all 799 bookable experiences in Venice

Location

Address: Calle Vallaresso 1323, San Marco, 30124 Venezia VE, Venice

More restaurants in Venice

Vini da Gigio ★ 4.5

€€€ ItalianCannaregio

Vini da Gigio in Venice's Cannaregio is the Lazzari family's canal-side trattoria, a Slow Food-listed family room running the canonical Venetian carte.

OrderBigoli in salsa, fegato alla veneziana, branzino in salt crust.

TipClosed Mondays and Tuesdays. The wine cellar runs to 1,200 labels. Book a week ahead online or by phone.

Osteria Bancogiro ★ 4.2

€€€ Modern Venetian, Canal-sideSan Polo

Osteria Bancogiro in Venice's San Polo is the Grand Canal terrace bistro at the foot of the Rialto, with a downstairs bacaro and an upstairs dining room.

OrderSarde in saor at the bacaro counter, then ravioli with crab and ricotta upstairs on the canal.

TipLower-floor cicchetti are walk-in. Book the upstairs dining room with a Grand Canal table through the website a week ahead.

Antiche Carampane ★ 4.6

€€€ ItalianSan Polo

Antiche Carampane in Venice's San Polo is the 1983 family-run seafood trattoria the Rialto fishmongers send friends to, the room with the no-tourist-menu.

OrderSpaghetti with vongole, fritto misto della laguna, sarde in saor.

TipBook a fortnight ahead. Closed Sundays and Mondays. The dining room has 10 tables, so flexibility on date is more useful than time.

Trattoria Corte Sconta ★ 4.7

€€€ ItalianCastello

Trattoria Corte Sconta in Venice's Castello is the courtyard seafood room that locals and chefs in town quietly book first, the canonical hidden-courtyard.

OrderAntipasto misto, spaghetti vongole, granseola when in season.

TipBook three weeks ahead. The pergola courtyard is the seat to ask for in summer. Closed Sundays and Mondays.

Osteria alle Testiere ★ 4.7

€€€ ItalianCastello

Osteria alle Testiere in Venice's Castello is the 22-seat room with two seatings, run by Bruno Gavagnin and Luca di Vita on Calle del Mondo Novo since 1993.

OrderGnocchetti with calamari and cinnamon, branzino in salt crust, the salty antipasti.

TipTwo seatings only: 12:30 + 13:30 for lunch, 19:15 + 21:30 for dinner. Book at least a fortnight ahead through their online form.

Local ★ 4.7

€€€€ ItalianCastello

Local in Venice's Castello is the 1-Michelin-star room run by Salvatore Sodano and Benedetta Fullin near the Greek quarter, serving 7 and 9-course tasting.

OrderThe 9-course tasting menu, the wine pairing from the 1000-label cellar.

TipClosed Tuesday and Wednesday lunch. Book a fortnight ahead online. The wine pairing is the move; their cellar leans heavily on Friulian whites.

See every restaurants pick in Venice →

← Back to Restaurants in Venice ← Venice food guide