
4 hours
Authentic Venetian Cooking Classes
A 3-hour hands-on cooking lesson lightly touching upon some of the most interesting facets of Italian, and in particular, Venetian cuisine.
Harry's Bar is a venetian restaurant in San Marco, Venice.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.

4 hours
A 3-hour hands-on cooking lesson lightly touching upon some of the most interesting facets of Italian, and in particular, Venetian cuisine.

Guided tour · 2h 30m
Explore Venice’s Castello district through four thoughtfully chosen tasting stops, savoring authentic Venetian cuisine in a carefully paced progression equivalent to a...

Water activity · 3 hours
Embark on a candlelit dinner cruise through the Venetian Lagoon. Taste the chef's specialities and admire the views of San Marco Square from the water. Feel the magic ...
Address: Calle Vallaresso 1323, San Marco, 30124 Venezia VE, Venice
Vini da Gigio in Venice's Cannaregio is the Lazzari family's canal-side trattoria, a Slow Food-listed family room running the canonical Venetian carte.
OrderBigoli in salsa, fegato alla veneziana, branzino in salt crust.
TipClosed Mondays and Tuesdays. The wine cellar runs to 1,200 labels. Book a week ahead online or by phone.
Osteria Bancogiro in Venice's San Polo is the Grand Canal terrace bistro at the foot of the Rialto, with a downstairs bacaro and an upstairs dining room.
OrderSarde in saor at the bacaro counter, then ravioli with crab and ricotta upstairs on the canal.
TipLower-floor cicchetti are walk-in. Book the upstairs dining room with a Grand Canal table through the website a week ahead.
Antiche Carampane in Venice's San Polo is the 1983 family-run seafood trattoria the Rialto fishmongers send friends to, the room with the no-tourist-menu.
OrderSpaghetti with vongole, fritto misto della laguna, sarde in saor.
TipBook a fortnight ahead. Closed Sundays and Mondays. The dining room has 10 tables, so flexibility on date is more useful than time.
Trattoria Corte Sconta in Venice's Castello is the courtyard seafood room that locals and chefs in town quietly book first, the canonical hidden-courtyard.
OrderAntipasto misto, spaghetti vongole, granseola when in season.
TipBook three weeks ahead. The pergola courtyard is the seat to ask for in summer. Closed Sundays and Mondays.
Osteria alle Testiere in Venice's Castello is the 22-seat room with two seatings, run by Bruno Gavagnin and Luca di Vita on Calle del Mondo Novo since 1993.
OrderGnocchetti with calamari and cinnamon, branzino in salt crust, the salty antipasti.
TipTwo seatings only: 12:30 + 13:30 for lunch, 19:15 + 21:30 for dinner. Book at least a fortnight ahead through their online form.
Local in Venice's Castello is the 1-Michelin-star room run by Salvatore Sodano and Benedetta Fullin near the Greek quarter, serving 7 and 9-course tasting.
OrderThe 9-course tasting menu, the wine pairing from the 1000-label cellar.
TipClosed Tuesday and Wednesday lunch. Book a fortnight ahead online. The wine pairing is the move; their cellar leans heavily on Friulian whites.