11 editor picks in Venice.
11 restaurants in Venice, editor-picked for restaurants open sunday. Where to eat a sit-down dinner on sunday. All restaurants in Venice.
Trattoria Corte Sconta in Venice's Castello is the courtyard seafood room that locals and chefs in town quietly book first, the canonical hidden-courtyard.
OrderAntipasto misto, spaghetti vongole, granseola when in season.
TipBook three weeks ahead. The pergola courtyard is the seat to ask for in summer. Closed Sundays and Mondays.
Local in Venice's Castello is the 1-Michelin-star room run by Salvatore Sodano and Benedetta Fullin near the Greek quarter, serving 7 and 9-course tasting.
OrderThe 9-course tasting menu, the wine pairing from the 1000-label cellar.
TipClosed Tuesday and Wednesday lunch. Book a fortnight ahead online. The wine pairing is the move; their cellar leans heavily on Friulian whites.
Trattoria al Gatto Nero on Burano is the 1965-founded Bovo family room run by Massimiliano Bovo, the canonical lagoon-fish lunch on the colourful fishing.
OrderRisotto di go, bigoli al nero di seppia, the mixed grilled fish from the lagoon.
TipBook two weeks ahead online. Ferry 12 from Fondamente Nove takes 45 minutes. Closed Mondays.
CoVino in Venice's Castello is the 12-seat modern bistro with a Slow Food Presidia carte and an ever-changing five-course tasting menu, all paired.
OrderThe five-course tasting menu, the natural-wine pairing.
Tip12 seats total. Book a week ahead by email or through the website. Set five-course menu only at dinner.
Estro Vino e Cucina in Venice's Dorsoduro is the Spezzamonte brothers' modern bistro with 700 sustainable wines and a Michelin Guide listing for good cooking.
OrderThe pasta of the day, the cicchetti tasting, a natural-wine flight from the 700-label list.
TipClosed Tuesdays.
Vini da Gigio in Venice's Cannaregio is the Lazzari family's canal-side trattoria, a Slow Food-listed family room running the canonical Venetian carte.
OrderBigoli in salsa, fegato alla veneziana, branzino in salt crust.
TipClosed Mondays and Tuesdays. The wine cellar runs to 1,200 labels. Book a week ahead online or by phone.
Locanda Cipriani on Torcello is the 1934-founded Cipriani-family lagoon outpost that Hemingway used for lunch, the canonical garden-restaurant on the silent.
OrderRisotto alla torcellana, carpaccio Cipriani, the daily fish baked in the garden's wood oven.
TipClosed Tuesdays and the whole of January. Ferry 12 from Fondamente Nove, 45 minutes. Book outdoor garden tables when you reserve.
Trattoria alla Madonna in Venice near the Rialto is the 1954-founded room with a turnover that fills 200 seats twice a day, the canonical Venetian fish.
OrderSarde in saor, spaghetti vongole, fegato alla veneziana.
TipWalk-in only. Arrive at 12:00 for lunch or 19:30 for dinner. Closed Wednesdays. Two waves through the dining room every service.
Bistrot de Venise near San Marco is the 1993 room that cooks from manuscripts of the Anonimo Veneziano and Renaissance Venetian cookbooks, the only.
OrderThe historic-tasting carte, the Renaissance saor of sole, the medieval risi e bisi.
TipTwo carte: contemporary and historic. The historic side is the reason to book; their Renaissance tasting needs 48 hours' notice.
Osteria Bancogiro in Venice's San Polo is the Grand Canal terrace bistro at the foot of the Rialto, with a downstairs bacaro and an upstairs dining room.
OrderSarde in saor at the bacaro counter, then ravioli with crab and ricotta upstairs on the canal.
TipLower-floor cicchetti are walk-in. Book the upstairs dining room with a Grand Canal table through the website a week ahead.
Harry's Bar on Calle Vallaresso is the 1931 Cipriani family room that invented the carpaccio and the Bellini, the canonical historic-bar lunchroom in San.
OrderBellini at the ground-floor bar, beef carpaccio upstairs, risotto alla primavera.
TipDrinking at the bar costs a fraction of upstairs dining; the Bellini is the reason to stop. Book upstairs through OpenTable a fortnight ahead.
Guided tour · 3 hours
Embark on a bacaro food tour in Venice and savor Spritz, Prosecco, cicchetti, warm dishes, and gelato while discovering local culinary traditions with a guide.
Guided tour · 2.5 hours
Taste your way through Venice's bacari culture, crossing the Grand Canal like a local and discovering the neighborhoods where Venetians gather for cicchetti, wine, and...
2 - 3 hours
Experience a pasta and tiramisu-making class in a local home in Venice. Learn the secrets of the region's most famous pasta dishes and tiramisu, and enjoy the fruits o...