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Tip: Some departures include stops such as Spirito Divino or Da Enzo, but those restaurants are not on every departure.
More food tours in Rome
Campo dè Fiori Market and Trevi Fountain Food and Wine Tour in Rome
On this 4 hours food tour you visit one of the most famous local fresh markets of Rome and some of the most beautiful monuments of the city, with over 10 different food tasting.
TipThe tour includes lunch with main courses and wine, and wine, beer and soft drinks.
Cook & Dine in Rome: Pizza, Ravioli & Italian Dessert with Wine
Prepare pizza, ravioli and Italian dessert from scratch in a 3-hour interactive cooking class in a lively Roman kitchen, then enjoy a full meal of your own creations.
TipFresh ingredients and cooking tools are provided, with tasting snacks on arrival and unlimited wine and soft drinks.
From Rome: Half-Day Frascati Wine Tour with Farmhouse Lunch
Take a half-day trip from Rome to Frascati for a guided stroll, then relax at the Wine Farmhouse in the vineyards, taste boutique wines and enjoy a chef's lunch.
TipYou taste wine with a traditional snack in the town before the vineyard, where there is a guided tasting of 3 wines.
The Original Rome Food & Market Tour (All-Inclusive)
A walk around the local market in Testaccio district to sample real Roman food, with a sit-down pasta lunch at a century-old trattoria and a dessert at the end.
TipYou meet the local guide at Trastevere train station, ready to start the adventure with a Maritozzo pastry.
Private Homemade Meal at Your Accommodation in Rome by a Chef
A chef cooks a private homemade meal at your accommodation in Rome, and guests have often asked to share the recipes of the dishes prepared.
TipOn request, the chef can bring a bottle of wine paired with your menu.
Professional Lab Pasta Experience
A pasta class inside an ex pastificio, a place where fresh pasta is made and sold, teaching the old Italian method for making pasta by hand to learn at home.
TipThe menu is ravioli with bechamel sauce with sage or tomato sauce, and egg tagliatelle and water and flour fettuccine with sauce made in the lesson.