Book food tours in Rome
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Tip: Fresh ingredients and cooking tools are provided, with tasting snacks on arrival and unlimited wine and soft drinks.
More food tours in Rome
From Rome: Half-Day Frascati Wine Tour with Farmhouse Lunch
Take a half-day trip from Rome to Frascati for a guided stroll, then relax at the Wine Farmhouse in the vineyards, taste boutique wines and enjoy a chef's lunch.
TipYou taste wine with a traditional snack in the town before the vineyard, where there is a guided tasting of 3 wines.
The Original Rome Food & Market Tour (All-Inclusive)
A walk around the local market in Testaccio district to sample real Roman food, with a sit-down pasta lunch at a century-old trattoria and a dessert at the end.
TipYou meet the local guide at Trastevere train station, ready to start the adventure with a Maritozzo pastry.
Private Homemade Meal at Your Accommodation in Rome by a Chef
A chef cooks a private homemade meal at your accommodation in Rome, and guests have often asked to share the recipes of the dishes prepared.
TipOn request, the chef can bring a bottle of wine paired with your menu.
Professional Lab Pasta Experience
A pasta class inside an ex pastificio, a place where fresh pasta is made and sold, teaching the old Italian method for making pasta by hand to learn at home.
TipThe menu is ravioli with bechamel sauce with sage or tomato sauce, and egg tagliatelle and water and flour fettuccine with sauce made in the lesson.
Rome: Appian Way & Aqueducts E-Bike Tour (Catacombs & Food)
Ride an e-bike through Rome's countryside, along the Appian Way and through the Park of the Aqueducts, passing ancient ruins, with an optional aperitif or lunch.
TipEntry to the Catacombs of Saint Callixtus is included in the option with catacombs, and food tasting in the option with food.
Rome: Eat Like a Local Street Food Tour - Historic Center
Walk through Campo de' Fiori and the Jewish Ghetto on a guided street food tour, enjoying Roman specialities like supplì, pizza and gelato along the way.
TipStops include a supplì, a panini filled with tender porchetta, Roman-style pizza slices and Jewish-style fried artichokes, Carciofo alla Giudia.