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Tip: Entry to the Catacombs of Saint Callixtus is included in the option with catacombs, and food tasting in the option with food.

More food tours in Rome

Rome: Eat Like a Local Street Food Tour - Historic Center

Walk through Campo de' Fiori and the Jewish Ghetto on a guided street food tour, enjoying Roman specialities like supplì, pizza and gelato along the way.

TipStops include a supplì, a panini filled with tender porchetta, Roman-style pizza slices and Jewish-style fried artichokes, Carciofo alla Giudia.

Rome: Gourmet Food Tour with Dinner & Barolo Wine

A gourmet food and wine tour with over 25 food tastings and dinner with an expert food guide, from al dente pasta and truffles to 30-year-aged balsamic vinegar and gelato.

TipOne stop serves handmade Roman pasta with Barolo wine at the locally loved restaurant il Segreto.

Rome: Small-Group Guided Food Tour with Wine in Trastevere

Taste more than 10 authentic Roman specialities paired with local wines on a guided walking tour of Trastevere led by a local food expert, with vegetarian options at every stop.

TipMeet the guide in Piazza Mastai, Trastevere, next to the fountain in the centre of the square, holding a yellow Carpe Diem Tours flag or sign.

Rome: Street Food Tour with Local Guide

A guided walking street food tour through Campo dei Fiori and the Jewish Quarter with five tastings, including pizza, supplì, cured meat and creamy gelato.

TipThe tour visits landmarks such as the Portico of Octavia and the Turtle Fountain, adorned with bronze turtles.

Rome: Trastevere Street Food Walking Tour with Local Expert

Explore the charming neighbourhood of Trastevere on a guided 2.5-hour street food tour, trying local delicacies and admiring landmarks including the Santa Maria Church.

TipYou meet the guide on Tiber Island in the centre of Rome, the only urban island on the Tiber River.

Rome: Trastevere Wine Tasting with Food Pairing and Gelato

A wine tasting and food pairing experience in Trastevere where you sample a variety of Italian wines, including a 30-year-aged balsamic vinegar, and local favourites.

TipLocal favourites on the tasting include pesto Genovese and Asiago cheese, so save room for a delicious dessert of gelato.

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