Pianostrada is a brunch brunch spot in Centro Storico, Rome.
Pianostrada in Rome's Centro Storico runs Saturday-Sunday brunch with the focaccia di Pianostrada, polenta-and-egg plates and a modern Roman menu.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Focaccia with mortadella and stracciatella, plus poached eggs over polenta.
Tip: Book three weeks ahead for the garden seats from May to September. Closed Monday all day.
Address: Via delle Zoccolette 22, 00186 Roma, Rome
Ginger Sapori e Salute in Rome's Centro Storico runs an all-day vegetarian-friendly brunch carte near the Spanish Steps, with granola bowls.
Order: Granola bowl with sourdough toast, avocado and a soft-boiled egg.
Tip: Open daily 09:00-23:30. The brunch carte runs all day; weekend bookings recommended.
Barnum Cafe in Rome's Centro Storico runs weekend brunch with avocado toast, poached eggs and sourdough plates, with a strong filter coffee and natural-wine.
Order: Avocado toast with poached egg and the maritozzo savoury with porchetta.
Tip: Book Sunday brunch a week ahead. The brunch set with coffee and juice runs 22 euros per head.
Ciampini in Rome's Centro Storico runs an all-day brunch on the Piazza San Lorenzo in Lucina terrace, with classic Italian breakfast pastries.
Order: Cornetto sfogliato, cappuccino and a frittata of seasonal vegetables.
Tip: Open daily 07:00-23:30. The piazza terrace fills at brunch; arrive before 11:00 on weekends.
Le Carre Francais in Rome's Prati district is the French boulangerie, patisserie and bistrot with unlimited weekend brunch sets at 32 euros.
Order: Unlimited French brunch set with croque madame, quiche, croissants and homemade Breton crackers.
Tip: Open daily from 07:30. The unlimited 32 euro brunch runs 09:00 to noon weekends; book Sunday three days ahead.
Ginger Sapori e Salute in Rome's Centro Storico runs an all-day vegetarian-friendly brunch carte near the Spanish Steps, with granola bowls.
Order: Granola bowl with sourdough toast, avocado and a soft-boiled egg.
Tip: Open daily 09:00-23:30. The brunch carte runs all day; weekend bookings recommended.
Barnum Cafe in Rome's Centro Storico runs weekend brunch with avocado toast, poached eggs and sourdough plates, with a strong filter coffee and natural-wine.
Order: Avocado toast with poached egg and the maritozzo savoury with porchetta.
Tip: Book Sunday brunch a week ahead. The brunch set with coffee and juice runs 22 euros per head.
Ciampini in Rome's Centro Storico runs an all-day brunch on the Piazza San Lorenzo in Lucina terrace, with classic Italian breakfast pastries.
Order: Cornetto sfogliato, cappuccino and a frittata of seasonal vegetables.
Tip: Open daily 07:00-23:30. The piazza terrace fills at brunch; arrive before 11:00 on weekends.
Doppio Zeroo in Rome's Ostiense district runs a weekend brunch buffet at €22 per head with rotating savoury and sweet plates, the city's most generous.
Order: The all-you-can-eat weekend brunch buffet with rotating savoury and sweet plates.
Tip: Book the rooftop terrace from May to September. The 12:00 buffet refresh is the freshest of the morning.
Panella in Rome's Esquilino quarter runs an all-day bakery brunch with pizza bianca slices, frittatas, sandwiches and the cornetto-and-cappuccino counter.
Order: Pizza bianca with mortadella plus a cornetto and cappuccino at the bar.
Tip: Open daily 07:00-22:00. The pizza bianca lunch counter heats up at 12:00; arrive before for the freshest.
