Palermo Original Street Food & Market Tour – All-Inclusive
Explore the markets in Palermo's city centre with a local food expert. Learn about locals' daily life, and traditional recipes, and taste a range of favorite local foo...
Florencetown Palermo Cooking Class with Market Tour is a cooking class in Capo, Palermo.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Three-course menu with wine; digital recipe booklet included.
Explore the markets in Palermo's city centre with a local food expert. Learn about locals' daily life, and traditional recipes, and taste a range of favorite local foo...
Eat authentic Sicilian street food unknown to tourists. Learn about Sicilian cuisine and history. Explore the backstreets with a local expert and raise your glass to c...
When the sun dips over Palermo's baroque squares, the city's real flavors come out. Join a small group and see centuries-old lanes, opera house shadows, and the best p...
Learn how to cook fresh pasta and tiramisu in a local's home in Palermo with a hands-on cooking class. Discover, cook, and experience some iconic Italian dishes with a...
Choose market tour with arancine, Pasta alla Norma and cannoli, or make two fresh pasta types with seasonal sauces and enjoy a gelato demo. Enjoy a meal with what you ...
Take a Sicilian cooking class in Palermo! In a small group, you will prepare ravioli and cannoli and enjoy a full meal with wine and fun. Have fun kneading! Meet real locals!
Address: Mercato del Capo, Via Sant'Agostino, 90134 Palermo
Towns of Italy's Palermo class walks the Capo market for fresh ingredients then cooks a three-course Sicilian menu with a professional chef in a private.
Tip: Includes digital recipe booklet; book one week ahead Book 2 weeks ahead.
Cesarine's Messina Pidone class in Palermo teaches the eastern-Sicily flatbread stuffed with escarole, anchovy and tuma cheese, the Messina street-food.
Tip: Two-hour class. The original Messina recipe; book three days ahead.
Towns of Italy's Palermo class walks the Capo market for fresh ingredients then cooks a three-course Sicilian menu with a professional chef in a private.
Tip: Includes digital recipe booklet; book one week ahead Book 2 weeks ahead.
Cesarine's Palermo home cooking class walks one of the city's markets (Ballaro or Capo) before cooking three Palermitan dishes at a local home cook's kitchen.
Tip: Book three weeks ahead. The host's home is confirmed after booking; most cluster around Albergheria or Liberta.
Cesarine's Arancina class in Palermo is a single-dish workshop on the city's signature deep-fried saffron rice ball, hand-rolled, stuffed and fried.
Tip: Single-dish, 2.5-hour class. Vegetarian arancina available; book one week ahead.
Cesarine's Handmade Sicilian Pasta class in Palermo teaches three Sicilian pasta shapes (busiate, anelletti, cavatelli) with sauces, hosted at a local home.
Tip: Three-hour class. Vegetarian sauces available; book one week ahead.