Florencetown Palermo Cooking Class with Market Tour is a cooking class in Capo, Palermo.
Florencetown's Palermo class starts at the Capo market in Palermo for ingredient shopping, then cooks arancini, pasta alla Norma and cannoli.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Three-course menu with wine; digital recipe booklet included.
Address: Mercato del Capo, Via Sant'Agostino, 90134 Palermo
Towns of Italy's Palermo class walks the Capo market for fresh ingredients then cooks a three-course Sicilian menu with a professional chef in a private.
Tip: Includes digital recipe booklet; book one week ahead Book 2 weeks ahead.
Cesarine's Messina Pidone class in Palermo teaches the eastern-Sicily flatbread stuffed with escarole, anchovy and tuma cheese, the Messina street-food.
Tip: Two-hour class. The original Messina recipe; book three days ahead.
Towns of Italy's Palermo class walks the Capo market for fresh ingredients then cooks a three-course Sicilian menu with a professional chef in a private.
Tip: Includes digital recipe booklet; book one week ahead Book 2 weeks ahead.
Cesarine's Palermo home cooking class walks one of the city's markets (Ballaro or Capo) before cooking three Palermitan dishes at a local home cook's kitchen.
Tip: Book three weeks ahead. The host's home is confirmed after booking; most cluster around Albergheria or Liberta.
Cesarine's Arancina class in Palermo is a single-dish workshop on the city's signature deep-fried saffron rice ball, hand-rolled, stuffed and fried.
Tip: Single-dish, 2.5-hour class. Vegetarian arancina available; book one week ahead.
Cesarine's Handmade Sicilian Pasta class in Palermo teaches three Sicilian pasta shapes (busiate, anelletti, cavatelli) with sauces, hosted at a local home.
Tip: Three-hour class. Vegetarian sauces available; book one week ahead.
