Cooking Classes in Palermo

The Sicilian Pantry is a family run cookery school in the historical centre of Palermo: shop at one of its oldest markets, then cook a 4 course Sicilian meal.

A hands-on class in Palermo where you make pizza, taste sfincione palermitano, enjoy a live gelato show and tasting, then sit down to dinner with wine.

A cooking class in a villa with a view over Palermo, where most of the products come from the host's own garden and you take traditional recipes home.

Cook a seasonal Sicilian menu with Chef Andrea Matranga at his home in Palermo, from appetiser to dessert.

A cooking class in a familiar, comfortable home setting where the host guides you step by step through an entire 3-course Sicilian menu from starter to dessert.

A small-group class (up to 12) in a Cesarina's home in Palermo: roll sfoglia by hand, make 2 pasta types from scratch and tiramisu, after an Italian aperitivo.

A private Sicilian pasta masterclass led by a local chef: prepare fresh pasta dough from scratch, shape classic pasta styles, then taste your dishes with regional wines or soft drinks.

A half-day class: shop with the chef for fresh seasonal ingredients at the Vucciria or Capo market, then cook 4 courses in a private home and eat them with Sicilian wine.