Cesarine Arancina Cooking Class is a cooking class in Loggia, Palermo.
Cesarine's Arancina class in Palermo is a single-dish workshop on the city's signature deep-fried saffron rice ball, hand-rolled, stuffed and fried.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Single-dish, 2.5-hour class. Vegetarian arancina available; book one week ahead.
Address: Cesarine host home, 90133 Palermo
Cesarine's Handmade Sicilian Pasta class in Palermo teaches three Sicilian pasta shapes (busiate, anelletti, cavatelli) with sauces, hosted at a local home.
Tip: Three-hour class. Vegetarian sauces available; book one week ahead.
Florencetown's Palermo class starts at the Capo market in Palermo for ingredient shopping, then cooks arancini, pasta alla Norma and cannoli.
Tip: Three-course menu with wine; digital recipe booklet included.
Cesarine's Messina Pidone class in Palermo teaches the eastern-Sicily flatbread stuffed with escarole, anchovy and tuma cheese, the Messina street-food.
Tip: Two-hour class. The original Messina recipe; book three days ahead.
Towns of Italy's Palermo class walks the Capo market for fresh ingredients then cooks a three-course Sicilian menu with a professional chef in a private.
Tip: Includes digital recipe booklet; book one week ahead Book 2 weeks ahead.
Cesarine's Palermo home cooking class walks one of the city's markets (Ballaro or Capo) before cooking three Palermitan dishes at a local home cook's kitchen.
Tip: Book three weeks ahead. The host's home is confirmed after booking; most cluster around Albergheria or Liberta.
