Palermo Original Street Food & Market Tour – All-Inclusive
Explore the markets in Palermo's city centre with a local food expert. Learn about locals' daily life, and traditional recipes, and taste a range of favorite local foo...
Cesarine Arancina Cooking Class is a cooking class in Loggia, Palermo.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Single-dish, 2.5-hour class. Vegetarian arancina available; book one week ahead.
Explore the markets in Palermo's city centre with a local food expert. Learn about locals' daily life, and traditional recipes, and taste a range of favorite local foo...
Eat authentic Sicilian street food unknown to tourists. Learn about Sicilian cuisine and history. Explore the backstreets with a local expert and raise your glass to c...
When the sun dips over Palermo's baroque squares, the city's real flavors come out. Join a small group and see centuries-old lanes, opera house shadows, and the best p...
Learn how to cook fresh pasta and tiramisu in a local's home in Palermo with a hands-on cooking class. Discover, cook, and experience some iconic Italian dishes with a...
Choose market tour with arancine, Pasta alla Norma and cannoli, or make two fresh pasta types with seasonal sauces and enjoy a gelato demo. Enjoy a meal with what you ...
Take a Sicilian cooking class in Palermo! In a small group, you will prepare ravioli and cannoli and enjoy a full meal with wine and fun. Have fun kneading! Meet real locals!
Address: Cesarine host home, 90133 Palermo
Cesarine's Handmade Sicilian Pasta class in Palermo teaches three Sicilian pasta shapes (busiate, anelletti, cavatelli) with sauces, hosted at a local home.
Tip: Three-hour class. Vegetarian sauces available; book one week ahead.
Florencetown's Palermo class starts at the Capo market in Palermo for ingredient shopping, then cooks arancini, pasta alla Norma and cannoli.
Tip: Three-course menu with wine; digital recipe booklet included.
Cesarine's Messina Pidone class in Palermo teaches the eastern-Sicily flatbread stuffed with escarole, anchovy and tuma cheese, the Messina street-food.
Tip: Two-hour class. The original Messina recipe; book three days ahead.
Towns of Italy's Palermo class walks the Capo market for fresh ingredients then cooks a three-course Sicilian menu with a professional chef in a private.
Tip: Includes digital recipe booklet; book one week ahead Book 2 weeks ahead.
Cesarine's Palermo home cooking class walks one of the city's markets (Ballaro or Capo) before cooking three Palermitan dishes at a local home cook's kitchen.
Tip: Book three weeks ahead. The host's home is confirmed after booking; most cluster around Albergheria or Liberta.