Coffee roaster€€vomeroMon-Sat 07:30-19:00, closed SundayPublic cafe
Ventimetriquadri on Vomero in Naples is the city's first SCA-certified specialty cafe (opened 2017 by Vincenzo Fioretto), pouring single-origin espressos.
Tip: Closed Sunday.
Sources from: Ethiopia, Colombia, Brazil, Kenya
How they serve: Espresso, Filter, Flat white, Whole bean retail
Coffee roaster€€centro-storicoDaily 07:00-21:00Public cafe
Caffè Mexico in Naples has poured the city's strongest espresso since 1956, with five branded espresso bars across town and the trademark pre-sweetened cup.
Tip: Five branches across town; the Piazza Dante original is the loudest. Order 'normale' for pre-sweetened.
Sources from: Brazil, Colombia, India
How they serve: Espresso, Whole bean retail
Coffee roaster€€toledoDaily 07:00-22:00Public cafe
Gran Caffè Gambrinus on Piazza Trieste e Trento in Naples has roasted its house espresso blend on-site since 1860, a Belle Epoque salon for the literary set.
Tip: Standing at the counter is the local way; sitting at a marble table runs three times the price.
Sources from: Brazil, Colombia, Ethiopia
How they serve: Espresso, Whole bean retail
Coffee roaster€€vomeroDaily 07:00-22:00Public cafe
Kimbo's Vomero branch on Via Cimarosa runs the same Espresso Napoletano intense blend as the centro storico flagship, with whole bean retail and pods.
Tip: Open daily 07:00-22:00.
Sources from: Brazil, Colombia, Ethiopia
How they serve: Espresso, Whole bean retail, Pods
Coffee roaster€€centro-storicoMon-Fri 09:00-17:00 (HQ tours by appointment)
Caffè Passalacqua in Naples is the family roaster (1948) with the Cremador blend across the city's espresso counters, the third-generation Passalacqua family.
Tip: Roastery tours by appointment via the website. The Cremador 100 percent Arabica retails at 16 euros 250g.
Sources from: Brazil, Colombia, Honduras
How they serve: Espresso, Whole bean retail
Coffee roaster€€centro-storicoMon-Fri 09:00-17:00 (HQ); cafe daily 07:00-22:00Public cafe
Caffè Kimbo in Naples is the city's biggest coffee roaster (1963), the family-owned brand behind the dense Neapolitan espresso served at every kiosk.
Tip: The Espresso Napoletano intense blend is the house signature; whole-bean retail at 10 euros 250g.
Sources from: Brazil, Colombia, Vietnam, Ethiopia
How they serve: Espresso, Whole bean retail, Pods