Sorbillo Lievito Madre is a pizzeria budget eat in Centro Storico, Naples.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: No ticket needed; walk up and order. Pizza fritta classic 4 euros, ripiena (stuffed) 5 euros.
Address: Via dei Tribunali 36, 80138 Napoli, Naples
Caffè Mexico in Naples' Piazza Dante has poured the city's strongest espresso at 1 euro 20 since 1956, the pre-sweetened cup the local rule.
Try: Espresso and pastry
Tip: Espresso is pre-sweetened unless you order 'amaro' (no sugar). Standing counter only; no seats at the original Piazza Dante branch.
Passione Napoletana on Via dei Tribunali in Naples sells pizza al portafoglio (folded pocket pizza) at 2 euros from the window, the one-handed street lunch.
Try: Pizza al portafoglio
Tip: Pizza al portafoglio 2 euros at the window; no plates issued and no sit-down required. The queue moves in under 2 minutes.
The friggitorie clustered along Via Pignasecca in Naples sell the cuoppo di mare (mixed seafood in a paper cone) to the morning market crowd.
Try: Cuoppo di mare
Tip: Cash only at most counters. Best from 12:00-14:00 when the fryers are hottest.
Friggitoria Vomero in Naples is the funicular-station fritti counter since 1938, with the cuoppo di mare (mixed fried seafood in a paper cone) at 6 euros.
Try: Cuoppo di mare
Tip: Closed Sunday. Cash only. Queue forms 18:00-19:30 for the aperitivo crowd; arrive earlier for shorter wait.
Caffè Mexico in Naples' Piazza Dante has poured the city's strongest espresso at 1 euro 20 since 1956, the pre-sweetened cup the local rule.
Try: Espresso and pastry
Tip: Espresso is pre-sweetened unless you order 'amaro' (no sugar). Standing counter only; no seats at the original Piazza Dante branch.
Passione Napoletana on Via dei Tribunali in Naples sells pizza al portafoglio (folded pocket pizza) at 2 euros from the window, the one-handed street lunch.
Try: Pizza al portafoglio
Tip: Pizza al portafoglio 2 euros at the window; no plates issued and no sit-down required. The queue moves in under 2 minutes.
The friggitorie clustered along Via Pignasecca in Naples sell the cuoppo di mare (mixed seafood in a paper cone) to the morning market crowd.
Try: Cuoppo di mare
Tip: Cash only at most counters. Best from 12:00-14:00 when the fryers are hottest.
Da Michele in Naples' Forcella has baked margherita and marinara since 1870 at under 6 euros. At Via Cesare Sersale 1. Reservations advised.
Try: Pizza margherita
Tip: Take a numbered ticket at the door. Cash only at the counter; the margherita is 5 euros 50.
Nennella in Naples' Quartieri Spagnoli runs a 12-euro three-course lunch with shouted orders, pasta e patate con provola and the daily Quartieri Spagnoli.
Try: Three-course working-class lunch
Tip: Cash only. Arrive by 12:00 for lunch or 19:00 for dinner; no bookings.
