Caffe Mexico is a brunch brunch spot in Centro Storico, Naples.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Take the opportunity to make a pizza and tiramisù in Naples. Follow the Chef, prepare the dough from scratch, learn how to prepare the tomato sauce, and later enjoy yo...
2 hours
Learn the art of Neapolitan pizza from a local pizzaiolo. Craft your own dough, fire it in a wood oven, and savor your creation, plus enjoy a surprise Secret Dish.
3 hours
Taste the best of Naples on this gastronomic tour in the Rua Catalana neighborhood. Choose between two tour options and indulge your palate with food and wine tastings...
Address: Piazza Dante 86, 80135 Napoli, Naples
Scaturchio in Naples' Piazza San Domenico Maggiore has run the pastry counter since 1905, with the ministeriale (chocolate-rum disc) and the babà au rhum.
OrderMinisteriale chocolate-rum disc and the pastiera napoletana at Easter.
TipOpen daily 07:00-21:00. The ministeriale is the must-order at 4 euros; pair with espresso for under 6 euros total.
Attanasio near Naples Central Station fries sfogliatelle since 1930 at 2 euros, the city's cheapest and best standing breakfast and the closest good.
OrderSfogliatella riccia freshly fried, eaten standing at the counter.
TipClosed Monday. Cash only at the counter. The queue moves fast; sfogliatella riccia sells hot from 06:30.
Gran Caffe Gambrinus on Piazza Trieste e Trento in Naples (1860) is the city's defining morning ritual, with the counter espresso and hot sfogliatella.
OrderSfogliatella riccia hot from the counter, cioccolata calda in winter.
TipStanding at the counter is one-third the price of the seated terrace. Arrive by 09:30 on weekends before the tour groups.
Chalet Ciro in Naples' Mergellina has faced the Lungomare seafront since 1952, with the rum-soaked babà gelato and fresh graffa (fried doughnut).
OrderBabà au rhum gelato and graffa (fried donut) with morning espresso.
TipOpen until 02:00 daily; the morning pastry rush is 08:00-10:00 before the promenade heats up.
Luminist on Via Toledo in Naples sits on the ground floor of the Banco di Napoli building (home of Gallerie d'Italia), a Michelin-recognised bistro serving.
OrderThe weekend brunch board with savoury croissant, egg plate and specialty coffee.
TipOpen Monday to Sunday 08:00-19:00. The quietest window is weekday mornings; weekend brunchers fill it by 11:00.
Scaturchio in Naples' Piazza San Domenico Maggiore has run the pastry counter since 1905, with the ministeriale (chocolate-rum disc) and the babà au rhum.
OrderMinisteriale chocolate-rum disc and the pastiera napoletana at Easter.
TipOpen daily 07:00-21:00. The ministeriale is the must-order at 4 euros; pair with espresso for under 6 euros total.
Poppella in Naples' Sanita has run the family pastry counter since 1920, with the fiocco di neve (snow-flake cream brioche at 1 euro 50) the morning pastry.
OrderFiocco di neve brioche with cream filling.
TipOpen daily 07:00-22:00. Weekend queue can be 30 minutes; the Vomero branch at Via Belvedere 84 is calmer.
Attanasio near Naples Central Station fries sfogliatelle since 1930 at 2 euros, the city's cheapest and best standing breakfast and the closest good.
OrderSfogliatella riccia freshly fried, eaten standing at the counter.
TipClosed Monday. Cash only at the counter. The queue moves fast; sfogliatella riccia sells hot from 06:30.
