Il Birraiuolo is a brewery in Centro Storico, Naples.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Closed Monday. The owner pours tasters before you commit; ask for the Campanian tap if available.
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Address: Via Vincenzo Bellini 48, 80135 Napoli, Naples
OAK in Naples' Centro Storico near Piazza del Gesu Nuovo is the city's best tap list for craft beer alongside a natural wine cellar, with a blackboard menu.
TipThe weekend afternoon opening at 14:00 on Saturdays makes it the best pre-lunch beer stop in the Centro Storico.
Versa on Via Mezzocannone in Naples' Centro Storico is the university-district beer bar with 18 taps and two casks across three floors, the city's largest.
TipHappy hour runs 15:00-19:00 with reduced tap prices. The upper floors have seating when the ground floor is standing-room only.
OAK in Naples' Centro Storico near Piazza del Gesu Nuovo is the city's best tap list for craft beer alongside a natural wine cellar, with a blackboard menu.
TipThe weekend afternoon opening at 14:00 on Saturdays makes it the best pre-lunch beer stop in the Centro Storico.
Kbirr is Naples' flagship craft brewery (based in Giugliano), producing the Cap 'e Fierro lager and Natavota pale ale that appear on tap across Mosto.
TipThe taproom runs open-day events; check birrakbirr.com for dates. Products are also widely available at Il Birraiuolo and Mosto across the city.
Hoppy Ending in Naples' Vomero is the fashionable neighbourhood's craft beer specialist with six rotating taps of Italian ales and a compiled fridge.
TipThe Vomero location draws a local 25-35 crowd rather than tourists; ask the bar team for the Campanian tap recommendation.
Versa on Via Mezzocannone in Naples' Centro Storico is the university-district beer bar with 18 taps and two casks across three floors, the city's largest.
TipHappy hour runs 15:00-19:00 with reduced tap prices. The upper floors have seating when the ground floor is standing-room only.
Mosto in Naples' Chiaia is the city's most-visited craft beer hub (opened 2015) with 10 rotating Italian taps, an extensive can fridge and a bar.
TipThe Chiaia location is the original and busiest. Arrive before 20:00 for a stool; after that it is standing room. The Vomero branch has a kitchen.
