La Lambruscheria is a wine bar in Centro Storico, Modena.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Wine shop with tastings and aperitivo
Tip: It opens in the evening only, from 18:00, and stays open latest on Fridays and Saturdays, until 23:00.
9 hours
See how local Parmigiano Reggiano, balsamic, and wine are produced on this guided tour with hotel transfer from Bologna or Modena. Visit the Ferrari Museum and have lu...
5 hours
Discover the Bolognese Hills with a guided tour of two historic wineries, including vineyard visits, wine tastings, and local delicacies amidst breathtaking scenery.
7 hours
Experience the production of Parmigiano Reggiano cheese, and learn about Lambrusco wine. Visit a balsamic vinegar factory, and after enjoy a lunch to explore local cuisine.
Address: Via Calle di Luca 16, 41121 Modena
Vinoteca Modena pours Italian regional wines on Viale Ciro Menotti in Modena, with house wine drawn from the barrel alongside simple plates.
PourHouse wine drawn straight from the barrel
WineItalian regional wines by the glass, house wine from the barrel
FoodSimple plates, cured meats and cheese
TipThe Tuesday to Saturday lunch service adds a midday sitting to the usual evening wine-bar hours.
Compagnia del Taglio pours a broad Italian wine list on Via Fonte d'Abisso in central Modena, pairing it with tigelle and tortellini in brodo.
PourRegional wine by the glass
WineItalian wine list with an online shop
FoodTigelle, tortellini in brodo, cured meats
TipAsk for a table by the wine shelves if you want to browse bottles; the kitchen breaks between 15:00 and 17:00, and Sunday is the closing day.
Bergonzini Giorgio 1963 has poured wine and cured Emilian meats on Via Ganaceto in Modena since 1963, with a cellar stocked for every budget.
PourNatural wine by the glass
WineAt least 30% natural wine, extensive cellar for every budget
FoodCured meats, cheese, gourmet grocery
TipThe cured ham counter is the shop's strength; ask staff to pair a slice with a glass from the natural wine list.
MOLTO keeps a deliberately short, hand-picked wine list on Via dei Gallucci in Modena, open every evening for a quieter, focused wine bar visit.
PourHand-picked wine by the glass
WineSmall, hand-picked wine list, no mass-market bottles
FoodCurated snacks
TipThe list changes often because the room is small; ask staff what they have open that night rather than naming a bottle.
Via Taglio 12 in Modena is an enoteca with an all-day kitchen, pouring nine weekly wines by the glass alongside fried gnocco and fried tortellini.
PourChampagne or Lambrusco by the glass with gnocco fritto
WineOver 300 labels, from Lambrusco to Champagne and Burgundy, with nine weekly wines by the glass
FoodGnocco fritto, fried tortellini and cheese boards
TipNo booking is needed for a glass at the counter, but reserve a table in the inner room or the outdoor area.
Stappiamo is a wine bar and restaurant on Via Sant'Eufemia in Modena, founded by three sommeliers, pairing selected wines with a full kitchen menu.
PourChampagne on the themed wine dinners
WineWines chosen by the three sommeliers who founded it, matched to the kitchen
FoodKitchen menu and themed wine-and-food evenings
TipThemed wine-and-food evenings need booking; the room also opens for lunch from Friday to Sunday.
Vinoteca Modena pours Italian regional wines on Viale Ciro Menotti in Modena, with house wine drawn from the barrel alongside simple plates.
PourHouse wine drawn straight from the barrel
WineItalian regional wines by the glass, house wine from the barrel
FoodSimple plates, cured meats and cheese
TipThe Tuesday to Saturday lunch service adds a midday sitting to the usual evening wine-bar hours.
Compagnia del Taglio pours a broad Italian wine list on Via Fonte d'Abisso in central Modena, pairing it with tigelle and tortellini in brodo.
PourRegional wine by the glass
WineItalian wine list with an online shop
FoodTigelle, tortellini in brodo, cured meats
TipAsk for a table by the wine shelves if you want to browse bottles; the kitchen breaks between 15:00 and 17:00, and Sunday is the closing day.
Bergonzini Giorgio 1963 has poured wine and cured Emilian meats on Via Ganaceto in Modena since 1963, with a cellar stocked for every budget.
PourNatural wine by the glass
WineAt least 30% natural wine, extensive cellar for every budget
FoodCured meats, cheese, gourmet grocery
TipThe cured ham counter is the shop's strength; ask staff to pair a slice with a glass from the natural wine list.
MOLTO keeps a deliberately short, hand-picked wine list on Via dei Gallucci in Modena, open every evening for a quieter, focused wine bar visit.
PourHand-picked wine by the glass
WineSmall, hand-picked wine list, no mass-market bottles
FoodCurated snacks
TipThe list changes often because the room is small; ask staff what they have open that night rather than naming a bottle.
Via Taglio 12 in Modena is an enoteca with an all-day kitchen, pouring nine weekly wines by the glass alongside fried gnocco and fried tortellini.
PourChampagne or Lambrusco by the glass with gnocco fritto
WineOver 300 labels, from Lambrusco to Champagne and Burgundy, with nine weekly wines by the glass
FoodGnocco fritto, fried tortellini and cheese boards
TipNo booking is needed for a glass at the counter, but reserve a table in the inner room or the outdoor area.
Stappiamo is a wine bar and restaurant on Via Sant'Eufemia in Modena, founded by three sommeliers, pairing selected wines with a full kitchen menu.
PourChampagne on the themed wine dinners
WineWines chosen by the three sommeliers who founded it, matched to the kitchen
FoodKitchen menu and themed wine-and-food evenings
TipThemed wine-and-food evenings need booking; the room also opens for lunch from Friday to Sunday.
