Bergonzini Giorgio 1963 is a wine bar in Centro Storico, Modena.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Cured meats, cheese, gourmet grocery
Tip: The cured ham counter is the shop's strength; ask staff to pair a slice with a glass from the natural wine list.
9 hours
See how local Parmigiano Reggiano, balsamic, and wine are produced on this guided tour with hotel transfer from Bologna or Modena. Visit the Ferrari Museum and have lu...
5 hours
Discover the Bolognese Hills with a guided tour of two historic wineries, including vineyard visits, wine tastings, and local delicacies amidst breathtaking scenery.
7 hours
Experience the production of Parmigiano Reggiano cheese, and learn about Lambrusco wine. Visit a balsamic vinegar factory, and after enjoy a lunch to explore local cuisine.
Address: Via Ganaceto 53, 41100 Modena
MOLTO keeps a deliberately short, hand-picked wine list on Via dei Gallucci in Modena, open every evening for a quieter, focused wine bar visit.
PourHand-picked wine by the glass
WineSmall, hand-picked wine list, no mass-market bottles
FoodCurated snacks
TipThe list changes often because the room is small; ask staff what they have open that night rather than naming a bottle.
Via Taglio 12 in Modena is an enoteca with an all-day kitchen, pouring nine weekly wines by the glass alongside fried gnocco and fried tortellini.
PourChampagne or Lambrusco by the glass with gnocco fritto
WineOver 300 labels, from Lambrusco to Champagne and Burgundy, with nine weekly wines by the glass
FoodGnocco fritto, fried tortellini and cheese boards
TipNo booking is needed for a glass at the counter, but reserve a table in the inner room or the outdoor area.
Stappiamo is a wine bar and restaurant on Via Sant'Eufemia in Modena, founded by three sommeliers, pairing selected wines with a full kitchen menu.
PourChampagne on the themed wine dinners
WineWines chosen by the three sommeliers who founded it, matched to the kitchen
FoodKitchen menu and themed wine-and-food evenings
TipThemed wine-and-food evenings need booking; the room also opens for lunch from Friday to Sunday.
Enoteca Ducale sells Lambrusco di Sorbara and Grasparossa from local growers on Corso Vittorio Emanuele II in Modena, steps from the Palazzo Ducale.
PourLambrusco di Sorbara, Cantina della Volta
WineLambrusco di Sorbara and Grasparossa from local producers, plus Italian regional wines
FoodBottle shop, tastings by appointment
TipAsk founder Paolo Simonini for a Lambrusco pairing; tastings by appointment go deeper than the shop shelves.
Archer pours natural and grower wines on Via Cesare Battisti in Modena, a 25-seat room Marina Bersani has run since 2013 with local cured meats.
PourRotating natural wine by the glass
WineNatural and grower wines from Italy, France, Slovenia and Spain
FoodCured meats, cheese boards, small kitchen
TipThe 14 tables fill fast in the evening; call ahead or order the Archer takeaway bag of wine and delicacies.
La Lambruscheria sells and pours Lambrusco from small Modenese growers on Via Calle di Luca, near Piazza San Francesco d'Assisi in central Modena.
PourLambrusco by the glass, producer rotation
WineLambrusco from small Modenese producers
FoodWine shop with tastings and aperitivo
TipIt opens in the evening only, from 18:00, and stays open latest on Fridays and Saturdays, until 23:00.
MOLTO keeps a deliberately short, hand-picked wine list on Via dei Gallucci in Modena, open every evening for a quieter, focused wine bar visit.
PourHand-picked wine by the glass
WineSmall, hand-picked wine list, no mass-market bottles
FoodCurated snacks
TipThe list changes often because the room is small; ask staff what they have open that night rather than naming a bottle.
Via Taglio 12 in Modena is an enoteca with an all-day kitchen, pouring nine weekly wines by the glass alongside fried gnocco and fried tortellini.
PourChampagne or Lambrusco by the glass with gnocco fritto
WineOver 300 labels, from Lambrusco to Champagne and Burgundy, with nine weekly wines by the glass
FoodGnocco fritto, fried tortellini and cheese boards
TipNo booking is needed for a glass at the counter, but reserve a table in the inner room or the outdoor area.
Stappiamo is a wine bar and restaurant on Via Sant'Eufemia in Modena, founded by three sommeliers, pairing selected wines with a full kitchen menu.
PourChampagne on the themed wine dinners
WineWines chosen by the three sommeliers who founded it, matched to the kitchen
FoodKitchen menu and themed wine-and-food evenings
TipThemed wine-and-food evenings need booking; the room also opens for lunch from Friday to Sunday.
Enoteca Ducale sells Lambrusco di Sorbara and Grasparossa from local growers on Corso Vittorio Emanuele II in Modena, steps from the Palazzo Ducale.
PourLambrusco di Sorbara, Cantina della Volta
WineLambrusco di Sorbara and Grasparossa from local producers, plus Italian regional wines
FoodBottle shop, tastings by appointment
TipAsk founder Paolo Simonini for a Lambrusco pairing; tastings by appointment go deeper than the shop shelves.
Archer pours natural and grower wines on Via Cesare Battisti in Modena, a 25-seat room Marina Bersani has run since 2013 with local cured meats.
PourRotating natural wine by the glass
WineNatural and grower wines from Italy, France, Slovenia and Spain
FoodCured meats, cheese boards, small kitchen
TipThe 14 tables fill fast in the evening; call ahead or order the Archer takeaway bag of wine and delicacies.
La Lambruscheria sells and pours Lambrusco from small Modenese growers on Via Calle di Luca, near Piazza San Francesco d'Assisi in central Modena.
PourLambrusco by the glass, producer rotation
WineLambrusco from small Modenese producers
FoodWine shop with tastings and aperitivo
TipIt opens in the evening only, from 18:00, and stays open latest on Fridays and Saturdays, until 23:00.
