Via Taglio 12 is a wine bar in Centro Storico, Modena.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Gnocco fritto, fried tortellini and cheese boards
Tip: No booking is needed for a glass at the counter, but reserve a table in the inner room or the outdoor area.
9 hours
See how local Parmigiano Reggiano, balsamic, and wine are produced on this guided tour with hotel transfer from Bologna or Modena. Visit the Ferrari Museum and have lu...
5 hours
Discover the Bolognese Hills with a guided tour of two historic wineries, including vineyard visits, wine tastings, and local delicacies amidst breathtaking scenery.
7 hours
Experience the production of Parmigiano Reggiano cheese, and learn about Lambrusco wine. Visit a balsamic vinegar factory, and after enjoy a lunch to explore local cuisine.
Address: Via del Taglio 12/b, 41121 Modena
Stappiamo is a wine bar and restaurant on Via Sant'Eufemia in Modena, founded by three sommeliers, pairing selected wines with a full kitchen menu.
PourChampagne on the themed wine dinners
WineWines chosen by the three sommeliers who founded it, matched to the kitchen
FoodKitchen menu and themed wine-and-food evenings
TipThemed wine-and-food evenings need booking; the room also opens for lunch from Friday to Sunday.
Enoteca Ducale sells Lambrusco di Sorbara and Grasparossa from local growers on Corso Vittorio Emanuele II in Modena, steps from the Palazzo Ducale.
PourLambrusco di Sorbara, Cantina della Volta
WineLambrusco di Sorbara and Grasparossa from local producers, plus Italian regional wines
FoodBottle shop, tastings by appointment
TipAsk founder Paolo Simonini for a Lambrusco pairing; tastings by appointment go deeper than the shop shelves.
Archer pours natural and grower wines on Via Cesare Battisti in Modena, a 25-seat room Marina Bersani has run since 2013 with local cured meats.
PourRotating natural wine by the glass
WineNatural and grower wines from Italy, France, Slovenia and Spain
FoodCured meats, cheese boards, small kitchen
TipThe 14 tables fill fast in the evening; call ahead or order the Archer takeaway bag of wine and delicacies.
La Lambruscheria sells and pours Lambrusco from small Modenese growers on Via Calle di Luca, near Piazza San Francesco d'Assisi in central Modena.
PourLambrusco by the glass, producer rotation
WineLambrusco from small Modenese producers
FoodWine shop with tastings and aperitivo
TipIt opens in the evening only, from 18:00, and stays open latest on Fridays and Saturdays, until 23:00.
Vinoteca Modena pours Italian regional wines on Viale Ciro Menotti in Modena, with house wine drawn from the barrel alongside simple plates.
PourHouse wine drawn straight from the barrel
WineItalian regional wines by the glass, house wine from the barrel
FoodSimple plates, cured meats and cheese
TipThe Tuesday to Saturday lunch service adds a midday sitting to the usual evening wine-bar hours.
Compagnia del Taglio pours a broad Italian wine list on Via Fonte d'Abisso in central Modena, pairing it with tigelle and tortellini in brodo.
PourRegional wine by the glass
WineItalian wine list with an online shop
FoodTigelle, tortellini in brodo, cured meats
TipAsk for a table by the wine shelves if you want to browse bottles; the kitchen breaks between 15:00 and 17:00, and Sunday is the closing day.
Stappiamo is a wine bar and restaurant on Via Sant'Eufemia in Modena, founded by three sommeliers, pairing selected wines with a full kitchen menu.
PourChampagne on the themed wine dinners
WineWines chosen by the three sommeliers who founded it, matched to the kitchen
FoodKitchen menu and themed wine-and-food evenings
TipThemed wine-and-food evenings need booking; the room also opens for lunch from Friday to Sunday.
Enoteca Ducale sells Lambrusco di Sorbara and Grasparossa from local growers on Corso Vittorio Emanuele II in Modena, steps from the Palazzo Ducale.
PourLambrusco di Sorbara, Cantina della Volta
WineLambrusco di Sorbara and Grasparossa from local producers, plus Italian regional wines
FoodBottle shop, tastings by appointment
TipAsk founder Paolo Simonini for a Lambrusco pairing; tastings by appointment go deeper than the shop shelves.
Archer pours natural and grower wines on Via Cesare Battisti in Modena, a 25-seat room Marina Bersani has run since 2013 with local cured meats.
PourRotating natural wine by the glass
WineNatural and grower wines from Italy, France, Slovenia and Spain
FoodCured meats, cheese boards, small kitchen
TipThe 14 tables fill fast in the evening; call ahead or order the Archer takeaway bag of wine and delicacies.
La Lambruscheria sells and pours Lambrusco from small Modenese growers on Via Calle di Luca, near Piazza San Francesco d'Assisi in central Modena.
PourLambrusco by the glass, producer rotation
WineLambrusco from small Modenese producers
FoodWine shop with tastings and aperitivo
TipIt opens in the evening only, from 18:00, and stays open latest on Fridays and Saturdays, until 23:00.
Vinoteca Modena pours Italian regional wines on Viale Ciro Menotti in Modena, with house wine drawn from the barrel alongside simple plates.
PourHouse wine drawn straight from the barrel
WineItalian regional wines by the glass, house wine from the barrel
FoodSimple plates, cured meats and cheese
TipThe Tuesday to Saturday lunch service adds a midday sitting to the usual evening wine-bar hours.
Compagnia del Taglio pours a broad Italian wine list on Via Fonte d'Abisso in central Modena, pairing it with tigelle and tortellini in brodo.
PourRegional wine by the glass
WineItalian wine list with an online shop
FoodTigelle, tortellini in brodo, cured meats
TipAsk for a table by the wine shelves if you want to browse bottles; the kitchen breaks between 15:00 and 17:00, and Sunday is the closing day.
