Cantina Urbana is a wine bar in Navigli, Milan.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Antipasti and pasta plates
11 hours
Explore Piedmont on a day trip wine tour with a private driver.. Visit beautiful towns & famous wineries of the most iconic Italian wine region. Taste local specialtie...
11 hours
Enjoy a relaxing day in Franciacorta, Bergamo & Lake Iseo with a private driver. Visit top-level sparkling wine producers & take a ferry ride on the lake. Enjoy local ...
1 day
Take a break on this day trip to the stunning Franciacorta Wine Region. Visit 2 wineries and taste some of the region’s most prestigious sparkling wines. Enjoy a tradi...
Address: Via Filippo Argelati 11, 20143 Milano
Vinoir at the quieter end of the Naviglio Grande is Milan's first natural wine bar, open since 2012, with over 300 vini artigianali from Italy, France.
PourOrange Skin Contact Ribolla Gialla by the glass
WineNatural and biodynamic Italian and European growers
FoodSmall plates: fassona sushi rolls, octopus, cheeses
Identita Golose Milano at Via Romagnosi 3 near La Scala runs weekly four-course menus by rotating Italian chefs, with a sommelier-selected wine pairing at 85.
PourSommelier-chosen natural wine flight
WineItalian chef-selected wine pairing, seasonal list
FoodFour-course tasting menus by guest chefs
Vinodromo on Via Salasco between Crocetta and Porta Romana is the informal enoteca built around 500-plus natural and biodynamic labels from small Italian.
PourEtna Rosso by the glass from the by-the-glass rotation
WineNatural, organic and biodynamic Italian and European growers, 500+ labels
FoodCharcuterie and cheese boards, tartare, seasonal soups
Wineroad on Viale Piave near Porta Venezia is an enoteca with a kitchen, opened in 2013 and refreshed in 2021; bottles are drunk at the table or carried home.
PourAsk for the bottle of the week; the shelves double as the list
WineItalian labels chosen by a former sommelier-course teacher, to drink in or take away
FoodEnoteca con cucina: lunch on weekdays, dinner Tuesday to Saturday
Cantine Milano on Via Traù in Isola calls itself a wine restaurant: the bottle is chosen first and the Mediterranean menu ordered to suit it, near Blue Note.
PourLet the staff pair the bottle first and order food around it
WineA wine-first restaurant in Isola; the motto is 'prima il vino, poi il cibo'
FoodFull Mediterranean menu built around the bottle list, lunch and dinner daily
Vinoir at the quieter end of the Naviglio Grande is Milan's first natural wine bar, open since 2012, with over 300 vini artigianali from Italy, France.
PourOrange Skin Contact Ribolla Gialla by the glass
WineNatural and biodynamic Italian and European growers
FoodSmall plates: fassona sushi rolls, octopus, cheeses
N'Ombra de Vin on Via San Marco in Brera is the cellar cut into the 16th-century refectory of a former Augustinian convent, open since 1973.
PourBarolo by the glass from the cellar list
WineItalian regional cellar with 1,800 labels
FoodCharcuterie, cheese and small plates
