Cantina Urbana is a wine bar in Navigli, Milan.
Cantina Urbana in Navigli is an urban winery that ferments and bottles Lombardy grapes on site in a converted warehouse. Open tue-sun 18:00-23:30, closed mon.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Antipasti and pasta plates
Address: Via Filippo Argelati 11, 20143 Milano
Vinoir at the quieter end of the Naviglio Grande is Milan's first natural wine bar, open since 2012, with over 300 vini artigianali from Italy, France.
Signature pour: Orange Skin Contact Ribolla Gialla by the glass
Wine focus: Natural and biodynamic Italian and European growers
Food: Small plates: fassona sushi rolls, octopus, cheeses
Identita Golose Milano at Via Romagnosi 3 near La Scala runs weekly four-course menus by rotating Italian chefs, with a sommelier-selected wine pairing at 85.
Signature pour: Sommelier-chosen natural wine flight
Wine focus: Italian chef-selected wine pairing, seasonal list
Food: Four-course tasting menus by guest chefs
Vinodromo on Via Salasco between Crocetta and Porta Romana is the informal enoteca built around 500-plus natural and biodynamic labels from small Italian.
Signature pour: Etna Rosso by the glass from the by-the-glass rotation
Wine focus: Natural, organic and biodynamic Italian and European growers, 500+ labels
Food: Charcuterie and cheese boards, tartare, seasonal soups
Vinoir at the quieter end of the Naviglio Grande is Milan's first natural wine bar, open since 2012, with over 300 vini artigianali from Italy, France.
Signature pour: Orange Skin Contact Ribolla Gialla by the glass
Wine focus: Natural and biodynamic Italian and European growers
Food: Small plates: fassona sushi rolls, octopus, cheeses
N'Ombra de Vin on Via San Marco in Brera is the cellar cut into the 16th-century refectory of a former Augustinian convent, open since 1973.
Signature pour: Barolo by the glass from the cellar list
Wine focus: Italian regional cellar with 1,800 labels
Food: Charcuterie, cheese and small plates
e/n enoteca naturale on Via Santa Croce between Ticinese and Navigli is the community wine bar with a hidden courtyard and Basilica di Sant'Eustorgio view.
Signature pour: Etna Bianco by Cornelissen
Wine focus: Natural Italian and international wines, 250 labels
Food: Pasta, cheese, antipasti and seasonal plates
Cantine Isola on Via Sarpi in the Chinatown district is the wine shop and bar that every natural wine pilgrim puts on their Milan list. At Via Paolo Sarpi 30.
Signature pour: Franciacorta Brut by Ca' del Bosco
Wine focus: Italian natural and traditional growers, Franciacorta
Food: Charcuterie and cheese boards
