The skyscraper district of the Bosco Verticale and Piazza Gae Aulenti, with Bartolini pop-ups, Mercato Centrale at Stazione Centrale and rooftop bars like Terrazza Gallia.
Ristorante Berton in Milan's Porta Nuova district is Andrea Berton's one-Michelin-star kitchen, opened 2013. The broth-based tasting menu and the signature risotto s
Signature: Risotto with bone marrow, Tasting menu, Signature broths
Order: The broth tasting set; the bone-marrow risotto is the signature primo.
Tip: Bookings open three weeks ahead. The cellar tour with sommelier Tobia Sironi is the editor's pick add-on; book at booking time.
Iyo Aalto in Milan's Porta Nuova district is the two-Michelin-star sister to Iyo, opened 2022 in the Aalto skyscraper. The modern kaiseki tasting set defines the cit
Order: The Aalto Special tasting at 240 euros; the omakase counter sashimi is the signature.
Tip: Bookings open four weeks ahead. The chef's counter overlooks the open kitchen; book the early sitting for the full course progression.