Restaurants in Porta Nuova

Ristorante Berton ★ 4.3

Modern Italian, Fine Dining€€€€porta-nuova

Ristorante Berton in Milan's Porta Nuova district is Andrea Berton's one-Michelin-star kitchen, opened 2013. Kitchen leans modern italian, fine dining.

Signature: Risotto with bone marrow, Tasting menu, Signature broths

Order: The broth tasting set; the bone-marrow risotto is the signature primo.

Tip: Bookings open three weeks ahead. The cellar tour with sommelier Tobia Sironi is the editor's pick add-on; book at booking time.

Fine Dining in Porta Nuova

Iyo Aalto 2 ★ ★ 4.7

Tasting menuChef Katsumi Soga and Michele Biassoni€€€€€220-€280porta-nuovaWed-Sun 12:30-14:30, 19:00-23:30; Mon-Tue closedBook 4 weeks ahead

Iyo Aalto in Milan's Porta Nuova district is the two-Michelin-star sister to Iyo, opened 2022 in the Aalto skyscraper. Tasting menu €220-€280.

Order: The Aalto Special tasting at 240 euros; the omakase counter sashimi is the signature.

Tip: Bookings open four weeks ahead. The chef's counter overlooks the open kitchen; book the early sitting for the full course progression.

Nightlife in Porta Nuova

Hollywood Rhythmoteque ★ 4.0

€€€€Porta NuovaTue-Sun 23:30-04:30, closed Mon

Hollywood Rhythmoteque has anchored Corso Como since 1986, drawing a fashion-week crowd of footballers, models and Milan veterans to a glossy commercial floor that runs hip hop, house and pop across the working week.

Tip: Table service is the only realistic way in on a fashion-week Saturday; the cover is steep at the door and the dress code tightens past midnight.

Radio Rooftop at ME Milan Il Duca ★ 4.4

€€€€Porta NuovaDaily 18:00-01:00

Radio Rooftop sits on the tenth floor of the ME Milan Il Duca hotel above Piazza della Repubblica, with a wraparound terrace, daily DJ sets and a cocktail programme that runs alongside the Aldo Rossi-designed lobby below.

Tip: A dedicated lift on Via Marco Polo bypasses the hotel reception; book the outdoor terrace for the skyline sightline rather than the indoor lounge.

Terrazza Gallia ★ 4.6

€€€€Porta NuovaDaily 12:00-01:00

Terrazza Gallia sits seven floors above Piazza Duca d'Aosta on top of the Excelsior Hotel Gallia opposite Stazione Centrale, with chef Vincenzo Lebano cooking under consultancy from the Cerea brothers of Da Vittorio and a wraparound bar terrace open from noon to late.

Tip: The bar runs through the dinner service so cocktails without dining are possible at the terrace counter; the view picks up the Pirelli tower and the Porta Nuova skyline.

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Cuisines in Porta Nuova