Osteria Passami il Sale is an italian restaurant in Navigli, Milan.
Editorially verified September 18, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Cook in a real Milanese home with a true Italian chef and enjoy a fully private experience. Choose the menu you want to prepare, pasta, risotto, pizza, or dessert, 100...
5 hours
Tour the vibrant local market and immerse yourself in a private cooking class in a local home with a certified home cook. Learn local recipes and taste everything you'...
3 hours
Participate in a private cooking class in a local home with a certified cook. Learn local recipes and taste everything you've made with wines included.
Address: Via Eugenio Villoresi 16, 20143 Milano
28 Posti in Milan's Navigli runs a 28-seat counter, the lunch trattoria where Marco Ambrosino cooked Mediterranean modern Italian from 2010.
OrderThe seasonal tasting set; the squash ravioli with sage is the signature primo.
TipBookings open one week ahead. Lunch sittings 12:30 and 14:00; the chef's counter overlooks the open kitchen.
Casa Biga's Moscova room on Via Volta was the first of Simone Nicolosi's two Milan pizzerias: contemporary pizzas, fried starters and a gluten-free line.
OrderA porcini pizza in season or the padellino, with the crocche to start.
TipAbout sixty seats inside and twenty outside; book on weekend evenings. The second branch is in Isola on Via Pollaiuolo.
28 Posti in Milan's Navigli runs a 28-seat counter, the lunch trattoria where Marco Ambrosino cooked Mediterranean modern Italian from 2010.
OrderThe seasonal tasting set; the squash ravioli with sage is the signature primo.
TipBookings open one week ahead. Lunch sittings 12:30 and 14:00; the chef's counter overlooks the open kitchen.
Remulass in Milan's Porta Romana runs a vegetable-led modern Italian carte from chef Diego Bottani since 2022. Kitchen leans modern italian, vegetable-led.
OrderThe seasonal vegetable tasting; the herb risotto and the radish-fermented main are the signature plates.
TipBookings open one week ahead. Lunch is a calmer service; the 21:00 dinner sitting is the busy one.
Al Posto in Milan's Porta Venezia runs Vito Bonanno's neo-trattoria carte from 2021, with rotating seasonal Italian plates priced at trattoria levels.
OrderThe risotto of the day and the seasonal pasta; the beef tartare is the steady carte signature.
TipBookings open one week ahead. The lunch carte at 25 euros is the cheaper way in; dinner runs longer.
Altatto Bistrot in Milan's Porta Venezia is Alessandra Cozzolino and Sara Nicolosi's vegetable-led bistrot, the lighter neighbourhood sister to Altatto.
OrderThe vegetable plate of the day, the herb tagliolini and the seasonal tasting set.
TipBookings open ten days ahead. The chef's table for four overlooks the open kitchen; vegan option on request.
Casa Camperio in Milan's Centro Storico is a neo-bistro a few steps from the Duomo, opened 2022 with a focused modern-Italian carte. Priced at €€€.
OrderThe risotto of the day, the beef tartare and the seasonal tasting set.
TipBookings open ten days ahead. The bar counter is the walk-up seat for early diners; service starts at 19:30.