Dawat is an indian restaurant in Sempione, Milan.
Editorially verified September 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3h 30m
Discover Milan’s Navigli district on a small-group food tour blending local culture, canals, and regional flavours. Enjoy a curated walking journey with multiple tasti...
Guided tour · 3 hours
Taste the soul of Milan in the Navigli district: creamy risotto, Sicilian arancina, Milanese pizza, pasticciotto, gelato, wine & prosecco. Topped off with our very own...
3 hours
Cook with a Michelin-trained Chef in Milan and learn to make pasta, gnocchi, and tiramisù. Enjoy Prosecco and Italian wine, then share your creations in a fun, authent...
Address: Corso Sempione 88, 20145 Milano
Risotteria Melotti by Porta Genova serves fifteen risottos made with the family's own Vialone Nano and Carnaroli from Isola della Scala, all gluten free.
OrderThe Risotto all'Isolana served in its little pan, the family's home-town recipe, at 16 euros.
TipOpen every day from 11:00, with continuous service Friday to Sunday. The Milan room follows Verona, New York, Rome and Florence.
Osteria Passami il Sale sits on Via Villoresi, a quiet street eight minutes from Porta Genova, cooking sea and land dishes from the Italian repertoire.
OrderThe seafood specialities of the day; the wine list is short and Italian.
TipOne of the few Navigli kitchens open on Monday, dinner only that night; Sunday is lunch only. Satispay and cards accepted.
Casa Biga's Moscova room on Via Volta was the first of Simone Nicolosi's two Milan pizzerias: contemporary pizzas, fried starters and a gluten-free line.
OrderA porcini pizza in season or the padellino, with the crocche to start.
TipAbout sixty seats inside and twenty outside; book on weekend evenings. The second branch is in Isola on Via Pollaiuolo.
28 Posti in Milan's Navigli runs a 28-seat counter, the lunch trattoria where Marco Ambrosino cooked Mediterranean modern Italian from 2010.
OrderThe seasonal tasting set; the squash ravioli with sage is the signature primo.
TipBookings open one week ahead. Lunch sittings 12:30 and 14:00; the chef's counter overlooks the open kitchen.
Remulass in Milan's Porta Romana runs a vegetable-led modern Italian carte from chef Diego Bottani since 2022. Kitchen leans modern italian, vegetable-led.
OrderThe seasonal vegetable tasting; the herb risotto and the radish-fermented main are the signature plates.
TipBookings open one week ahead. Lunch is a calmer service; the 21:00 dinner sitting is the busy one.
Al Posto in Milan's Porta Venezia runs Vito Bonanno's neo-trattoria carte from 2021, with rotating seasonal Italian plates priced at trattoria levels.
OrderThe risotto of the day and the seasonal pasta; the beef tartare is the steady carte signature.
TipBookings open one week ahead. The lunch carte at 25 euros is the cheaper way in; dinner runs longer.