Altatto Bistrot is a modern italian restaurant in Porta Venezia, Milan.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Via Sangiorgio 16, 20145 Milano
Mater Bistrot in Milan's Porta Venezia is a modern-Italian neighbourhood room with a focused weekly-changing carte and natural-wine list. Priced at €€.
OrderThe seasonal pasta of the day, the risotto and the beef tartare.
TipBookings open one week ahead. Lunch is the calmer service; the natural-wine list runs deep on Italian growers under 30 euros.
Casa Camperio in Milan's Centro Storico is a neo-bistro a few steps from the Duomo, opened 2022 with a focused modern-Italian carte. Priced at €€€.
OrderThe risotto of the day, the beef tartare and the seasonal tasting set.
TipBookings open ten days ahead. The bar counter is the walk-up seat for early diners; service starts at 19:30.
Manna in Milan's NoLo district is Matteo Fronduti's modern-Italian neighbourhood room since 2008. Located in Isola. Kitchen leans modern italian.
OrderThe seasonal pasta of the day, the slow-roasted pork shoulder and the tasting set.
TipBookings open one week ahead. Lunch carte is the cheaper way in; the natural-wine list runs deep on small Italian growers.
Bu:r in Milan's Porta Romana is Eugenio Boer's modern-Italian fine bistro, the Dutch-Italian chef's flagship since 2018, holding one Michelin star.
OrderThe Bu:r tasting set; the herb tortelli and the slow-braised beef cheek are signature plates.
TipBookings open three weeks ahead. The lunch carte at 65 euros is the cheaper way in; vegetarian tasting available with notice.
Mater Bistrot in Milan's Porta Venezia is a modern-Italian neighbourhood room with a focused weekly-changing carte and natural-wine list. Priced at €€.
OrderThe seasonal pasta of the day, the risotto and the beef tartare.
TipBookings open one week ahead. Lunch is the calmer service; the natural-wine list runs deep on Italian growers under 30 euros.
Dongio in Milan's Porta Romana has cooked Calabrian southern-Italian since 1980, the city's reference for 'nduja and Calabrian peppers. Priced at €€.
OrderThe 'nduja pasta, the beef carpaccio and the Calabrian peppers as antipasto.
TipBookings open one week ahead by phone. The Calabrian wine list runs deep on Magliocco and Gaglioppo producers.
Morelli in Milan's Sempione is chef Giancarlo Morelli's flagship dining room, opened 2010, with one Michelin star. Located in Centro Storico.
OrderThe Morelli tasting set; the veal tortelli and the lemon risotto are the signature plates.
TipBookings open three weeks ahead. The chef's counter at the open kitchen is the seat to ask for; vegetarian tasting available.
