Pave ★ 4.5
Pave in Porta Venezia is the natural brunch destination for the city's artisan-pastry crowd on weekends. The bomboloni, brioches and freshly baked cornetti fill the
Order: Bombolone alla crema and single-origin filter coffee
Marchesi 1824 in Centro Storico is the Sunday-morning brunch option for purists who want the Milanese pasticceria experience at its most historical.
Must order: Panettone toast with Langhe butter and chestnut honey
Address: Via Santa Maria alla Porta 11/a, 20123 Milano
Pave in Porta Venezia is the natural brunch destination for the city's artisan-pastry crowd on weekends. The bomboloni, brioches and freshly baked cornetti fill the
Order: Bombolone alla crema and single-origin filter coffee
The Bacon Club on Via Lecco in Porta Venezia makes Milan's most generous American-style brunch: eggs Benedict with locally cured pancetta, thick-cut French toast and
Order: Eggs Benedict with pancetta and house hollandaise