Pave ★ 4.5
Pave in Porta Venezia is the natural brunch destination for the city's artisan-pastry crowd on weekends. The bomboloni, brioches and freshly baked cornetti fill the
Order: Bombolone alla crema and single-origin filter coffee
Where to brunch in Milan: morning rooms worth the queue.
Where to brunch in Milan. the morning rooms worth the queue, and the kitchens still doing it right at noon.
Pave in Porta Venezia is the natural brunch destination for the city's artisan-pastry crowd on weekends. The bomboloni, brioches and freshly baked cornetti fill the
Order: Bombolone alla crema and single-origin filter coffee
The Bacon Club on Via Lecco in Porta Venezia makes Milan's most generous American-style brunch: eggs Benedict with locally cured pancetta, thick-cut French toast and
Order: Eggs Benedict with pancetta and house hollandaise
Marchesi 1824 in Centro Storico is the Sunday-morning brunch option for purists who want the Milanese pasticceria experience at its most historical.
Order: Panettone toast with Langhe butter and chestnut honey
Peak food season in Milan is year-round.
Local dining hours: lunch around 12:30, dinner from 19:30.
service is typically included; small extra is welcome but not expected.
Ask the next local you meet what they would order. Milan rewards trust.