Bakery counters in Milan worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.

Where to queue for bread and pastry

Marchesi 1824 ★ 4.8

€ BakeryTraditional panettone, pasticcini and Milanese lievitatiCentro Storico

Marchesi 1824 in Milan's Centro Storico is the city's oldest surviving pasticceria, founded in 1824 and now owned by Prada. Booking recommended.

Worth the queuePanettone tradizionale with candied orange and sultanas

Pasticceria Cova ★ 4.7

€ BakeryMilanese confectionery, panettone, petits foursCentro Storico

Pasticceria Cova on Via Montenapoleone has made Milanese confectionery since 1817, the tea room of the fashion-week circuit. Located in Centro Storico.

Worth the queuePanettone classico with Madagascar vanilla

Pavé ★ 4.6

€ BakeryArtisanal croissants, lievitati and panettonePorta VeneziaWalk-in only

Pave in Milan's Porta Venezia is the pasticceria artigianale that reset the city's croissant standard when it opened in 2012. At Via Felice Casati 27.

Worth the queuePanettone tradizionale with candied orange and sultana

Davide Longoni Pane ★ 4.7

€ BakeryLong-fermentation sourdough bread, panettone, michettaPorta RomanaWalk-in only

Davide Longoni Pane in Milan's Porta Romana is the city's most respected bread baker, running nine Milan locations from the Via Tiraboschi original.

Worth the queuePane di pasta madre with heritage grain

Princi ★ 4.5

€ BakeryPizza al taglio, focaccia, michetta, pastryCentro StoricoWalk-in only

Princi at Via Speronari near the Duomo has set the Milan bakery standard since 1986, the flagship of the Rocco Princi-designed forno group. Family-friendly.

Worth the queuePizza bianca al rosmarino

Pasticceria Cucchi ★ 4.3

€ BakeryMilanese pasticcini, torte della nonna, lievitatiNavigliWalk-in only

Pasticceria Cucchi on Corso Genova has baked Milanese pasticcini and almond torte since 1936. The marble counter and the show cake tiers are Milan intact.

Worth the queueTorta di mandorle

Pasticceria Sissi ★ 4.2

€ BakeryBrioche ripiene, sfogliati, Milanese cornettiPorta VeneziaWalk-in only

Pasticceria Sissi at Piazza Risorgimento has baked filled brioche and sfogliati since the 1950s, the Milanese pastry counter the Risorgimento locals call.

Worth the queueBrioche al prosciutto crudo

Iginio Massari Alta Pasticceria ★ 4.9

€ BakeryHaute patisserie, signature panettone, pralinesCentro Storico

Iginio Massari Alta Pasticceria near the Duomo is the Milan flagship of Italy's most decorated pastry chef, whose panettone set the artisan benchmark.

Worth the queuePanettone di Natale with veneziane candite

Bakeries: tours, tastings and classes in Milan

Eating Milan: Navigli Food & Drinks Tour★ 4.8 (22)

Guided tour · 3h 30m

Eating Milan: Navigli Food & Drinks Tour

Discover Milan’s Navigli district on a small-group food tour blending local culture, canals, and regional flavours. Enjoy a curated walking journey with multiple tasti...

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