Il Marin is a seafood fine-dining restaurant in Porto Antico, Genoa.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn how to prepare pesto in a mortar, gnocchi, and tiramisu with Tiziana, a finalist in the world championship, in a historic palazzo in Genoa.
3h 30m
Make handmade potato gnocchi and Genoese pesto with a mortar in a family-run Ligurian shop, then enjoy brunch with 2 local wines in Genoa.
3 hours
Master the art of fresh pasta and authentic Ligurian pesto with a local expert. Enjoy your delicious handmade meal and local wines on a stunning rooftop overlooking th...
Address: Calata Cattaneo 15, 16128 Genova, Genoa
Cucina di Sintesi, on the first floor of Hotel De Ville in Genoa, serves chef Federico Zerboni's tasting menus built on acidity and fermentation.
OrderChoose among the three tasting menus: Essenza, Identita or the nine-course Salto nel Buio.
TipMichelin lists the restaurant as new in its guide, and the site says the menu follows the day's produce.
San Giorgio in Genoa's Foce district holds a Michelin star and serves contemporary Mediterranean cooking, backed by a prize-winning wine list.
OrderThe crudo di gamberi with chard, green olives and Vermouth sauce, on the October menu.
TipThe restaurant's own page lists it closed on Sunday and Monday; Michelin calls the wine list prize-winning at international level.
Etra sits inside Palazzo Doria De Fornari on Piazza De Ferrari in Genoa, a dinner-only art gallery restaurant whose two tasting menus follow the exhibitions.
OrderOne of the two tasting menus, which change with the exhibition on the walls.
TipThe restaurant's page lists a menu of two dishes and dessert at €75 next to the tasting menus.
Cucina di Sintesi, on the first floor of Hotel De Ville in Genoa, serves chef Federico Zerboni's tasting menus built on acidity and fermentation.
OrderChoose among the three tasting menus: Essenza, Identita or the nine-course Salto nel Buio.
TipMichelin lists the restaurant as new in its guide, and the site says the menu follows the day's produce.
Santamonica on Lungomare Lombardo in Genoa is a seafood restaurant with a summer terrace over the sea and a menu that gives raw fish half a page.
OrderThe crudo section, which fills half the menu according to the Michelin Guide.
TipThe hours here are the winter set that starts on 1 October; the restaurant's page also says pets of all sizes are welcome.
Le Cicale in Città on Via Macaggi in Genoa is a seafood restaurant with a painted winter-garden room and a generous raw fish course that Michelin praises.
OrderThe crudo di mare, and the chocolate tortino listed on the restaurant's page.
TipChef Matteo Costa opened his first restaurant in 1999; the group also runs a trattoria on Via Ruspoli.
Teresa dal 1968 on Piazza Lido in Pegli, Genoa, is a family seafood restaurant open since 1968, with a Michelin Guide listing and seasonal menus.
OrderThe branzino baked in a herb salt crust, listed on the restaurant's home page.
TipThe restaurant closes on Tuesday; its site posts seasonal menus such as the November 2025 autumn menu.
