Le Cicale in Città is a seafood fine-dining restaurant in De Ferrari Brignole, Genoa.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Via Macaggi 53r, 16121 Genova, Genoa
Teresa dal 1968 on Piazza Lido in Pegli, Genoa, is a family seafood restaurant open since 1968, with a Michelin Guide listing and seasonal menus.
OrderThe branzino baked in a herb salt crust, listed on the restaurant's home page.
TipThe restaurant closes on Tuesday; its site posts seasonal menus such as the November 2025 autumn menu.
Alla Lunga on Vico Giannini in the Genoa caruggi is a young restaurant whose menu changes about every three weeks, with a wine list of over 100 labels.
OrderThe tasting menu, downloadable from the restaurant's page, or the seasonal carta.
TipThe site lists dinner only from Tuesday to Friday; lunch and dinner are served on Saturday and Sunday.
20Tre on Via David Chiossone in Genoa's old centre has themed dining rooms and Genoese cooking enriched with ingredients from other regions of Italy.
OrderThe cappon magro, which the restaurant also delivers to homes.
TipThe page says it is closed Saturday lunch and all day Sunday, and lists a private room, gift menus and home delivery.
Isi Ivano Ricchebono Chef on Via Ilva in Genoa's Carignano moved chef Ricchebono here from The Cook in September 2025, with three tasting menus.
OrderOne of the three tasting menus: Tradizione e Innovazione, Classico or Vegetariano.
TipThe lunch page lists a business lunch of two courses and dessert at €38 per person.
Il Marin at Genoa's Porto Antico holds a Michelin star; chef Marco Visciola cooks seafood tasting menus with cappon magro and pesto tortelli.
OrderSpaghetto Martini cocktail e caviale, or the cappon magro, both on the May 2026 menu.
TipThe May 2026 menu prices three courses at €65, five at €80 and seven at €100, plus a €3 cover.
San Giorgio in Genoa's Foce district holds a Michelin star and serves contemporary Mediterranean cooking, backed by a prize-winning wine list.
OrderThe crudo di gamberi with chard, green olives and Vermouth sauce, on the October menu.
TipThe restaurant's own page lists it closed on Sunday and Monday; Michelin calls the wine list prize-winning at international level.
