Alla Lunga is a modern italian fine-dining restaurant in Centro Storico, Genoa.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Vico Giannini 10, 16124 Genova, Genoa
20Tre on Via David Chiossone in Genoa's old centre has themed dining rooms and Genoese cooking enriched with ingredients from other regions of Italy.
OrderThe cappon magro, which the restaurant also delivers to homes.
TipThe page says it is closed Saturday lunch and all day Sunday, and lists a private room, gift menus and home delivery.
20Tre on Via David Chiossone in Genoa's old centre has themed dining rooms and Genoese cooking enriched with ingredients from other regions of Italy.
OrderThe cappon magro, which the restaurant also delivers to homes.
TipThe page says it is closed Saturday lunch and all day Sunday, and lists a private room, gift menus and home delivery.
Isi Ivano Ricchebono Chef on Via Ilva in Genoa's Carignano moved chef Ricchebono here from The Cook in September 2025, with three tasting menus.
OrderOne of the three tasting menus: Tradizione e Innovazione, Classico or Vegetariano.
TipThe lunch page lists a business lunch of two courses and dessert at €38 per person.
Il Marin at Genoa's Porto Antico holds a Michelin star; chef Marco Visciola cooks seafood tasting menus with cappon magro and pesto tortelli.
OrderSpaghetto Martini cocktail e caviale, or the cappon magro, both on the May 2026 menu.
TipThe May 2026 menu prices three courses at €65, five at €80 and seven at €100, plus a €3 cover.
San Giorgio in Genoa's Foce district holds a Michelin star and serves contemporary Mediterranean cooking, backed by a prize-winning wine list.
OrderThe crudo di gamberi with chard, green olives and Vermouth sauce, on the October menu.
TipThe restaurant's own page lists it closed on Sunday and Monday; Michelin calls the wine list prize-winning at international level.
Etra sits inside Palazzo Doria De Fornari on Piazza De Ferrari in Genoa, a dinner-only art gallery restaurant whose two tasting menus follow the exhibitions.
OrderOne of the two tasting menus, which change with the exhibition on the walls.
TipThe restaurant's page lists a menu of two dishes and dessert at €75 next to the tasting menus.
Cucina di Sintesi, on the first floor of Hotel De Ville in Genoa, serves chef Federico Zerboni's tasting menus built on acidity and fermentation.
OrderChoose among the three tasting menus: Essenza, Identita or the nine-course Salto nel Buio.
TipMichelin lists the restaurant as new in its guide, and the site says the menu follows the day's produce.
