
3h 30m
Genoa: Handmade Potato Gnocchi & Pesto Class with Wine
Make handmade potato gnocchi and Genoese pesto with a mortar in a family-run Ligurian shop, then enjoy brunch with 2 local wines in Genoa.
Vizio Wine Bar is a wine bar in Porto Antico, Genoa.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Plates and platters of cold cuts and cheeses from an always-open kitchen
Tip: The wine list is published in Italian and English on the venue's site, and the kitchen serves plates as well as cold-cut and cheese platters.

3h 30m
Make handmade potato gnocchi and Genoese pesto with a mortar in a family-run Ligurian shop, then enjoy brunch with 2 local wines in Genoa.

3 hours
Master the art of fresh pasta and authentic Ligurian pesto with a local expert. Enjoy your delicious handmade meal and local wines on a stunning rooftop overlooking th...

1h 30m
Prepare Genoese Pesto in a mortar under the guidance of World Champion Camilla Pizzorno, and taste a Ligurian menu: Genoese focaccia, trofie with pesto, tiramisu, Rivi...
Address: Via al Porto Antico 2A, 16128 Genova, Genoa
Ai Troeggi is a pub-bistrot on Via Chiabrera in Genoa, a few steps from the cathedral, that pairs natural wine and craft beer with bruschette.
WineNatural wine, with craft beer alongside
FoodBruschette are the house speciality
TipBruschette are the house speciality, served with natural wine by the glass or craft beer; the bar is open in the evening only.
Bocù Drinketti e Vinelli is a bistrot on Piazza delle Erbe in Genoa that pours local and national wines by the glass beside cocktails and cheese boards.
WineLocal and national wines by the glass, with cellar tasting nights
FoodCured meat and cheese boards; kitchen open until 23:00
TipCellar tastings run every second Tuesday at 20:00 from 6 October 2026, with four glasses and a board to share; the kitchen closes at 23:00.
La Vineria del MOG is the wine corner of the Mercato Orientale food hall in Genoa, with 40 labels by the glass and boards to share, open late at weekends.
WineLigurian wines and 250 labels, 40 of them poured by the glass
FoodBoards and snacks (spilucchi), with dishes from the market kitchens
TipTwo sommeliers advise at the counter, and each guest can pick a different glass from the wall of preserved bottles instead of sharing one bottle.
Enoteca Bottiglieria Pesce has sold wine and liqueurs on Via di Sottoripa in Genoa since 1933 and runs tastings in the shop, open six days a week.
WineLigurian, Italian and foreign wines, with liqueurs
FoodTastings in the shop
TipPort workers, the camalli, are still regulars according to the owners, and a paid delivery service covers Genoa on weekdays.
CasaGaja is a wine bar with a kitchen on Via Quarto in Genoa, right by the sea, serving wine with focaccia, farinata and Genoese dishes every evening.
WineWines matched with cheese, salumi and fried dishes
FoodCured meat and cheese boards, fried dishes, focaccia, farinata and Genoese dishes
TipLa Voce di Genova reported it open every evening from aperitivo time, with lunch on weekends; its booking page gives an average spend of €35.
Migone Enoteca Ristorante has poured wine in Piazza San Matteo, Genoa, since 1870, with more than 2,000 labels and a Ligurian menu that changes weekly.
WineCinque Terre DOC, Colline di Levanto DOC, Colli di Luni DOC, Golfo del Tigullio DOC and Riviera Ligure di Ponente DOC, plus national and international labels
FoodLigurian restaurant menu that changes from week to week
TipThe kitchen is closed on Sunday except for groups by appointment, and the enoteca counter keeps its own hours and opens every day in December.