Siena ★ 4.6
Siena, 75km south of Florence, runs the canonical pici cacio e pepe in every trattoria off Piazza del Campo, with the panforte and ricciarelli pastry.
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More food day trips in Florence
Montalcino ★ 4.7
Montalcino, 110km south of Florence, holds the Brunello di Montalcino DOCG appellation, with 250 producers including Biondi-Santi, Argiano, Casanova di Neri.
Bologna ★ 4.8
Bologna, 100km north of Florence and 37 minutes by Frecciarossa train, is the canonical Emilia-Romagna kitchen, with tagliatelle al ragu (never spaghetti.
Pisa ★ 4.3
Pisa, 80km west of Florence, runs a separate Tuscan-seafood kitchen with the cecina chickpea pancake from the wood ovens of Lungarno Pacinotti.
Greve in Chianti ★ 4.5
Greve in Chianti, 35km south of Florence, is the historic capital of the Chianti Classico wine region, with the triangular Piazza Matteotti.
San Miniato ★ 4.6
San Miniato, 50km west of Florence, holds the annual Mostra Mercato del Tartufo Bianco every November weekend, with the rare San Miniato white truffle.