Pisa is a food day trips in Florence.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 6.5 hours
Embark on a private horseback ride through the Tuscan countryside, join a truffle hunt, and enjoy a full Tuscan lunch with local wine. Add a private guided wine tastin...
5 hours
Relax in the countryside and experience the magic of a truffle hunt adventure alongside beautiful dogs and a professional guide. Enjoy a Tuscan lunch with wine tasting...
Day trip · 7 hours
Discover the heart of Tuscany on a private wine tour from Florence with private minivan. Visit 2 wineries and enjoy a full Tuscan lunch with wine pairings. Explore the...
Greve in Chianti, 35km south of Florence, is the historic capital of the Chianti Classico wine region, with the triangular Piazza Matteotti.
San Miniato, 50km west of Florence, holds the annual Mostra Mercato del Tartufo Bianco every November weekend, with the rare San Miniato white truffle.
Lucca, 80km west of Florence inside its 16th-century walls, runs a parallel Tuscan kitchen with the buccellato sweet bread, tordelli lucchesi.
Siena, 75km south of Florence, runs the canonical pici cacio e pepe in every trattoria off Piazza del Campo, with the panforte and ricciarelli pastry.
Montalcino, 110km south of Florence, holds the Brunello di Montalcino DOCG appellation, with 250 producers including Biondi-Santi, Argiano, Casanova di Neri.
Bologna, 100km north of Florence and 37 minutes by Frecciarossa train, is the canonical Emilia-Romagna kitchen, with tagliatelle al ragu (never spaghetti.