The walled hilltop quarter of Pisan towers and limestone lanes. Eating is limited and views are not, so it is where Cagliari drinks at sunset.
Pani e Casu sits on Via Santa Croce inside Cagliari's Castello walls, serving bread, pecorino and Sardinian home cooking a few metres from the ramparts.
Order: Pane carasau with pecorino and a glass of Cannonau.
Tip: Service windows are tight, one hour at lunch and ninety minutes at dinner, so book; Monday the door stays shut.
Pani e Casu sits on Via Santa Croce inside Cagliari's Castello walls, serving bread, pecorino and Sardinian home cooking a few metres from the ramparts.
Order: Pane carasau with pecorino and a glass of Cannonau.
Tip: Service windows are tight, one hour at lunch and ninety minutes at dinner, so book; Monday the door stays shut.
Libarium Nostrum drinks on the medieval ramparts of Castello in Cagliari, a terrace over the rooftops serving cocktails, antipasti and thin pizza.
Order: The Alligatore, calvados and Drambuie.
Tip: Danilo Argiolas opened it in 1993 and the terrace still fills at sunset; get there before 19:00 for a rampart table.
Libarium Nostrum drinks on the medieval ramparts of Castello in Cagliari, a terrace over the rooftops serving cocktails, antipasti and thin pizza.
Signature drink: Aperitivo on the ramparts
Order: The Alligatore, calvados and Drambuie.
Tip: Danilo Argiolas opened it in 1993 and the terrace still fills at sunset; get there before 19:00 for a rampart table.
Libarium Nostrum drinks on the medieval ramparts of Castello in Cagliari, a terrace over the rooftops serving cocktails, antipasti and thin pizza.
Signature drink: Alligatore, calvados and Drambuie
Food: Antipasti and pizza
Order: The Alligatore, calvados and Drambuie.
Tip: Danilo Argiolas opened it in 1993 and the terrace still fills at sunset; get there before 19:00 for a rampart table.
Libarium Nostrum drinks on the medieval ramparts of Castello in Cagliari, a terrace over the rooftops serving cocktails, antipasti and thin pizza.
Order: The Alligatore, calvados and Drambuie.
Tip: Danilo Argiolas opened it in 1993 and the terrace still fills at sunset; get there before 19:00 for a rampart table.
Libarium Nostrum drinks on the medieval ramparts of Castello in Cagliari, a terrace over the rooftops serving cocktails, antipasti and thin pizza.
Try: Antipasti and cocktails
Order: The Alligatore, calvados and Drambuie.
Tip: Danilo Argiolas opened it in 1993 and the terrace still fills at sunset; get there before 19:00 for a rampart table.