The walled hilltop quarter of Pisan towers and limestone lanes. Eating is limited and views are not, so it is where Cagliari drinks at sunset.
Pani e Casu sits on Via Santa Croce inside Cagliari's Castello walls, serving bread, pecorino and Sardinian home cooking a few metres from the ramparts.
OrderPane carasau with pecorino and a glass of Cannonau.
TipService windows are tight, one hour at lunch and ninety minutes at dinner, so book; Monday the door stays shut.
Pani e Casu sits on Via Santa Croce inside Cagliari's Castello walls, serving bread, pecorino and Sardinian home cooking a few metres from the ramparts.
OrderPane carasau with pecorino and a glass of Cannonau.
TipService windows are tight, one hour at lunch and ninety minutes at dinner, so book; Monday the door stays shut.
Libarium Nostrum drinks on the medieval ramparts of Castello in Cagliari, a terrace over the rooftops serving cocktails, antipasti and thin pizza.
OrderThe Alligatore, calvados and Drambuie.
TipDanilo Argiolas opened it in 1993 and the terrace still fills at sunset; get there before 19:00 for a rampart table.
Libarium Nostrum drinks on the medieval ramparts of Castello in Cagliari, a terrace over the rooftops serving cocktails, antipasti and thin pizza.
OrderThe Alligatore, calvados and Drambuie.
DrinkAperitivo on the ramparts
TipDanilo Argiolas opened it in 1993 and the terrace still fills at sunset; get there before 19:00 for a rampart table.
Libarium Nostrum drinks on the medieval ramparts of Castello in Cagliari, a terrace over the rooftops serving cocktails, antipasti and thin pizza.
OrderThe Alligatore, calvados and Drambuie.
DrinkAlligatore, calvados and Drambuie
FoodAntipasti and pizza
TipDanilo Argiolas opened it in 1993 and the terrace still fills at sunset; get there before 19:00 for a rampart table.
Libarium Nostrum drinks on the medieval ramparts of Castello in Cagliari, a terrace over the rooftops serving cocktails, antipasti and thin pizza.
OrderThe Alligatore, calvados and Drambuie.
TipDanilo Argiolas opened it in 1993 and the terrace still fills at sunset; get there before 19:00 for a rampart table.
Libarium Nostrum drinks on the medieval ramparts of Castello in Cagliari, a terrace over the rooftops serving cocktails, antipasti and thin pizza.
OrderThe Alligatore, calvados and Drambuie.
TipDanilo Argiolas opened it in 1993 and the terrace still fills at sunset; get there before 19:00 for a rampart table.
Guided tour · 3 hours
Embark on a Cagliari guided food tour and savor local charcuterie, pizza, handmade pastas and Sardinian sweets, while discovering the city’s rich culinary traditions.
3 hours
Learn to make pasta and tiramisù, the most iconic and traditional Italian recipes. Enjoy an authentic family experience, then savor your dishes tasted with a local wine
3 hours
Cook in a local Italian home, prepare 3 authentic recipes from scratch, enjoy your homemade feast with local wine, and experience real Italian culture in a warm, famil...
.jpg){kind=link}