Su Cumbidu is an italian budget eat in Marina, Cagliari.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Step into my kitchen and enjoy an authentic Italian experience: you'll learn how to prepare fresh homemade pasta and culurgiones with a delicate filling and an ear-of-...
Guided tour · 3 hours
Embark on a Cagliari guided food tour and savor local charcuterie, pizza, handmade pastas and Sardinian sweets, while discovering the city’s rich culinary traditions.
3 hours
Learn to make pasta and tiramisù, the most iconic and traditional Italian recipes. Enjoy an authentic family experience, then savor your dishes tasted with a local wine
Address: Via Napoli 13, 09124 Cagliari
Impasto works Piazzetta Savoia in Cagliari's Marina as pasta laboratory, pizzeria and bakery at once, rolling fresh pasta and baking bread daily.
OrderFresh pasta from the counter, then a slice of the day's bread.
TipNamed a Pizzeria Eccellente by 50 Top Pizza in 2026; the tables on the piazzetta are first come, first served in summer.
Panefratteria builds its Cagliari menu on pane carasau, the sheet bread softened into pane frattau and zuppa gallurese in a modern room on Via Azuni.
OrderPane frattau, tomato, pecorino and a poached egg.
TipClosed Tuesday; there is a garden at the back and the grappa and Sardinian wine list is longer than the food menu.
Sa Schironada on Via Baylle runs long hours for the Marina in Cagliari, Sardinian fish and roast plates and a crisp fritto misto from the Gulf.
OrderZuppa di cozze with pane carasau, then seadas.
TipOpen every day and late, which makes it the fallback when the smaller trattorias in the Marina have shut their kitchens.
Trattoria da Serafino works a corner of Via Lepanto in Cagliari, an air-conditioned room of local fish plates and a back room for long lunches.
OrderWhatever local fish is on the board that day.
TipClosed Wednesday; the private back room takes the business lunches, so the front fills with regulars.
Impasto works Piazzetta Savoia in Cagliari's Marina as pasta laboratory, pizzeria and bakery at once, rolling fresh pasta and baking bread daily.
OrderFresh pasta from the counter, then a slice of the day's bread.
TipNamed a Pizzeria Eccellente by 50 Top Pizza in 2026; the tables on the piazzetta are first come, first served in summer.
Panefratteria builds its Cagliari menu on pane carasau, the sheet bread softened into pane frattau and zuppa gallurese in a modern room on Via Azuni.
OrderPane frattau, tomato, pecorino and a poached egg.
TipClosed Tuesday; there is a garden at the back and the grappa and Sardinian wine list is longer than the food menu.
Ditrizio Pasticceria bakes just below the Bastione on Via Crispi in Cagliari, turning out pastries and pizzette sfoglia from seven in the morning.
OrderA pizzetta sfoglia, tomato and oregano.
TipGambero Rosso gave it the top Sardinian score of the Due Torte pasticcerie; Monday is the rest day, and the Ditrizio LAB counter is on Via Ottone Bacaredda 18.
Francis Drake on Via Oristano is where Cagliari eats at three in the morning, a kitchen running to 05:00 with pizza, pasta and grilled plates.
OrderA pizza at an hour nothing else is open.
TipThe kitchen runs to 05:00, which no other room in central Cagliari matches; expect a queue after 02:00.
Sa Schironada on Via Baylle runs long hours for the Marina in Cagliari, Sardinian fish and roast plates and a crisp fritto misto from the Gulf.
OrderZuppa di cozze with pane carasau, then seadas.
TipOpen every day and late, which makes it the fallback when the smaller trattorias in the Marina have shut their kitchens.
Trattoria da Serafino works a corner of Via Lepanto in Cagliari, an air-conditioned room of local fish plates and a back room for long lunches.
OrderWhatever local fish is on the board that day.
TipClosed Wednesday; the private back room takes the business lunches, so the front fills with regulars.
