Ditrizio Pasticceria is a bakery budget eat in Villanova, Cagliari.
Editorially verified August 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: A pizzetta sfoglia, tomato and oregano.
Tip: Gambero Rosso gave it the top Sardinian score of the Due Torte pasticcerie; Monday is the rest day, and the Ditrizio LAB counter is on Via Ottone Bacaredda 18.
Address: Via Francesco Crispi 21, 09124 Cagliari
Francis Drake on Via Oristano is where Cagliari eats at three in the morning, a kitchen running to 05:00 with pizza, pasta and grilled plates.
Try: Late-night pizza
Order: A pizza at an hour nothing else is open.
Tip: The kitchen runs to 05:00, which no other room in central Cagliari matches; expect a queue after 02:00.
Francis Drake on Via Oristano is where Cagliari eats at three in the morning, a kitchen running to 05:00 with pizza, pasta and grilled plates.
Try: Late-night pizza
Order: A pizza at an hour nothing else is open.
Tip: The kitchen runs to 05:00, which no other room in central Cagliari matches; expect a queue after 02:00.
Sa Schironada on Via Baylle runs long hours for the Marina in Cagliari, Sardinian fish and roast plates and a crisp fritto misto from the Gulf.
Try: Sardinian fish and roast plates
Order: Zuppa di cozze with pane carasau, then seadas.
Tip: Open every day and late, which makes it the fallback when the smaller trattorias in the Marina have shut their kitchens.
Trattoria da Serafino works a corner of Via Lepanto in Cagliari, an air-conditioned room of local fish plates and a back room for long lunches.
Try: Local fish trattoria plates
Order: Whatever local fish is on the board that day.
Tip: Closed Wednesday; the private back room takes the business lunches, so the front fills with regulars.
Mercato di Santa Chiara is the oldest civic market in Cagliari, 300 square metres above Piazza Yenne on the site of a convent bombed during the war.
Try: Market food court plates
Tip: Renovation turned part of the hall into a food court, so the stalls now run from breakfast into the evening above Piazza Yenne.
Su Cumbidu on Via Napoli feeds the Marina fixed-price Sardinian menus under brick arches, culurgiones and seadas at prices Cagliari students accept.
Try: Fixed-price Sardinian menus
Order: Culurgiones, potato and mint, in tomato sauce.
Tip: The set menus are the value play at around €20 to 30; go early, because groups book out the arched back room.
Impasto works Piazzetta Savoia in Cagliari's Marina as pasta laboratory, pizzeria and bakery at once, rolling fresh pasta and baking bread daily.
Try: Fresh pasta and pizza
Order: Fresh pasta from the counter, then a slice of the day's bread.
Tip: Named a Pizzeria Eccellente by 50 Top Pizza in 2026; the tables on the piazzetta are first come, first served in summer.
