Enoteca Storica Faccioli in Bologna's Centro Storico is the historic family wine-shop-and-bar founded 1924, with a 1,500-label Italian cellar, a Champagne corner and the Bolognese tagliere counter.
Food program: Snacks, salumi, tortellini
Tip: Walk-in works for the aperitivo; the cellar shop sells by the bottle from 17:00 onward. The Barolo flight is 35 euros.
Address: Via Altabella 15/B, 40126 Bologna BO
Osteria del Sole in Bologna's Quadrilatero is the 1465-founded wine-only osteria, the city's oldest, where regulars bring food from the surrounding Quadrilatero salumerie and drink Lambrusco and Sangiovese.
Signature pour: Sangiovese di Romagna, by the glass
Wine focus: Sangiovese, Lambrusco, local growers
Food: Bring-your-own; wine only
Tip: Bring food from Tamburini or Paolo Atti; the osteria sells only wine. Cash only. Closed Sunday.
Camera a Sud in Bologna's Centro Storico is the natural-wine bar from Andrea Liguori, with a Sicily-and-Emilia-focused cellar, a small plates carte and the long aperitivo standing crowd.
Signature pour: Frank Cornelissen Munjebel rosso
Wine focus: Natural Italian wines, Sicily and Emilia
Food: Small plates, seasonal carte
Tip: Book three days ahead for the seated dinner; the bar standing-aperitivo runs 19:00 to 21:00 walk-in. Closed Monday.
Enoteca Italiana on Via Marsala in Bologna is the 1958-founded enoteca with the long marble counter, a 1,000-label Italian cellar and the daily tagliere of mortadella, prosciutto and squacquerone.
Signature pour: Sangiovese, Barolo, Chianti by the glass
Wine focus: Italian classics, broad selection by the glass
Food: Salumi, formaggi, small plates
Tip: Walk-in only; arrive before 19:30 for the aperitivo crowd. The wines by the glass rotate weekly.
Vinoteca Il Paniere in Bologna's San Felice is the natural-wine bar with an Emilian biodynamic cellar, a small plates carte and the long aperitivo crowd from 18:00.
Signature pour: Lambrusco di Sorbara, pet-nat
Wine focus: Emilian natural growers, biodynamic
Food: Salumi, tortellini in brodo
Tip: Book three days ahead for the seated dinner; the standing aperitivo runs 18:00 to 20:30 walk-in. The Sorbara pet-nat is the pour.
Buca San Petronio in Bologna's Quadrilatero is the 16th-century buca cellar with the brick vaults and a 300-label Italian cellar, the daily tagliere and a small Bolognese-pasta carte.
Signature pour: Sangiovese di Romagna
Wine focus: Italian classics, Emilia and Tuscany
Food: Salumi, taglieri, tortellini
Tip: Book three days ahead for the seated dinner; the buca dining room is intimate and the aperitivo crowd takes over after 19:00.
Divinis in Bologna's Centro Storico is the small-room wine bar one street back from Piazza Maggiore, with a 500-label Italian cellar and a daily small-plates carte run by the chef.
Signature pour: Champagne by the glass
Wine focus: Italian by-the-glass, growers' selection
Food: Bistro carte
Tip: Book three days ahead; the kitchen runs only dinner and the late-night standing crowd takes over after 22:30.
