Hands-on cooking classes in Bologna that teach you something you will actually make again at home.

Classes worth booking

La Vecchia Scuola Bolognese ★ 4.7

Sfoglia pasta, tortellini, tagliatelleGroup: 12 max EUR 85-120

La Vecchia Scuola Bolognese is the city's most-cited sfoglia school, founded 1993 by Alessandra Spisni, with hands-on tortellini and tagliatelle classes.

Cesarine Bologna ★ 4.6

Home-cook Bolognese, sfoglia, raguGroup: 8 max EUR 95-150

Cesarine Bologna is the network of Bolognese home cooks teaching the sfoglia pasta tradition in their own kitchens, with hands-on tortellini and tagliatelle.

Bluone Cooking Classes ★ 4.4

Bolognese pasta, sfoglia, raguGroup: 6 max EUR 120-180

Bluone Cooking Classes in Bologna's Centro Storico is the small-group cooking school from Lori De Mori, with hands-on sfoglia, tortellini-folding and ragu.

Italian Days Cooking Class ★ 4.4

Tortellini, tagliatelle, ragu, lasagneGroup: 12 max EUR 90-130

Italian Days Cooking Class in Bologna runs the half-day hands-on tortellini-and-tagliatelle classes at the Hotel I Portici, with the sfoglia rolling lesson.

Bologna Cooking School ★ 4.2

Bolognese pasta, regional EmilianGroup: 10 max EUR 80-120

Bologna Cooking School in the Centro Storico is the small-room cooking school with hands-on classes in Bolognese pasta, ragu and lasagne, plus a daily.

Italian Cookery Course ★ 4.2

Bolognese pasta, regional ItalianGroup: 8 max EUR 95-140

Italian Cookery Course in Bologna's Centro Storico is the small-room school from chef Giulia Ferraioli, with hands-on Bolognese pasta classes.

Casa Artusi Cooking Class ★ 4.3

Pellegrino Artusi 1891 carteGroup: 10 max EUR 70-110

Casa Artusi in Forlimpopoli, 30 minutes from Bologna by train, is the cooking museum and school in Pellegrino Artusi's hometown, running hands-on classes.

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