Salumeria Simoni is a salumeria restaurant in Quadrilatero, Bologna.
Salumeria Simoni on Via Drapperie in Bologna's Quadrilatero is the 1960s-founded family salumeria with a dine-in tasting room behind the counter.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Mortadella platter, Tigelle, Tortellini in brodo
Must order: The mortadella platter, the tigelle with squacquerone, the prosciutto di Parma 24-month.
Tip: The dine-in tasting room behind the counter takes walk-ins for the tagliere; the salumi counter is busiest at 11:00.
Address: Via Drapperie 5/2, 40124 Bologna BO
Antica Trattoria della Gigina in Bologna's Bolognina is the long-running family room with the canonical Sunday-lunch carte and the carrello dei bolliti.
Signature: Tagliatelle al ragu, Tortellini in brodo, Lasagne verdi
Order: Tortellini in brodo, tagliatelle al ragu, the Sunday bollito misto.
Tip: Book a fortnight ahead for Sunday lunch; the carrello dei bolliti is the order to make and sells out by 13:30.
Trattoria Fantoni on Via del Pratello in Bologna is the long-running neighbourhood trattoria with the porticoed pavement seating and the canonical Bolognese.
Signature: Tagliatelle al ragu, Cotoletta alla bolognese, Tortelloni
Order: Tagliatelle al ragu, the cotoletta alla bolognese, the tortelloni di ricotta.
Tip: Book a fortnight ahead by phone; the Pratello passeggiata is loud after 19:30 and the lunch service is the easier seating.
Trattoria Leonida in Bologna's Centro Storico is the long-running family trattoria one street back from Piazza Re Enzo, running the canonical Bolognese carte.
Signature: Tagliatelle al ragu, Cotoletta alla bolognese, Bollito
Order: Tagliatelle al ragu, the cotoletta alla bolognese, the Saturday bollito misto.
Tip: Book three days ahead by phone; the dining room runs only the canonical Bolognese carte and the lunch service is the most-booked.
Trattoria Belfiore in Bologna's Saragozza is the neighbourhood family room running the canonical Bolognese carte with a strong Sunday carrello dei bolliti.
Signature: Tagliatelle al ragu, Tortelloni, Bollito misto
Order: Tagliatelle al ragu, tortelloni burro e salvia, the Sunday carrello dei bolliti.
Tip: Book a week ahead by phone; the Sunday bollito carrello runs only at lunch and Sunday dinner closes.
Osteria dei Poeti in Bologna's Centro Storico is the 16th-century buca cellar with live music on Friday and Saturday evenings, running the canonical.
Signature: Tagliatelle al ragu, Tortellini, Tigelle
Order: Tagliatelle al ragu, the salumi tagliere, the live-music Friday-night dinner.
Tip: Book the music nights a fortnight ahead online; the kitchen runs only dinner and the live music starts at 21:00.
Trattoria da Pietro in Bologna's Centro Storico off Via Indipendenza is the long-running family-run trattoria with the meat-grill speciality.
Signature: Tagliatelle al ragu, Cotoletta alla bolognese, Tortelloni
Order: Tagliatelle al ragu, the cotoletta alla bolognese, the meat grill.
Tip: Book by phone on +39 051 6486240; lunch runs 12:00-14:30, dinner 19:00-23:00, closed Sunday.
