
4 hours
Bologna: Pasta and Gelato Cooking Class with Dinner
Join a cooking class in Bologna and learn to make pasta and gelato from scratch. Enjoy a delicious dinner in a private garden, complete with local wine and a digestif.
Gelateria Stefino Bio is a brunch brunch spot in Bologna.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.

4 hours
Join a cooking class in Bologna and learn to make pasta and gelato from scratch. Enjoy a delicious dinner in a private garden, complete with local wine and a digestif.

2 hours
Experience authentic Italian gelato in Bologna! Learn traditional churning techniques from a local expert, make creamy gelato, and enjoy a tasting with regional wine.

Guided tour · 2 hours
Discover the secrets of authentic Italian gelato on a guided tour in Bologna. Learn how to spot authentic, clean-label gelato made with natural ingredients, no artific...
Address: Via Luigi Serra 3, 40129 Bologna BO
Aroma Caffe in Bologna's Centro Storico runs the modern weekend brunch from 09:00-15:00, with avocado toast, granola bowl and the V60 filter coffee.
OrderAvocado toast, granola bowl, flat white
TipWalk-in only; the weekend brunch fills after 11:00. The avocado toast is 12 euros and the brunch sets 18 euros.
Forno Brisa in Bologna's Centro Storico runs the weekend bakery brunch with the cornetto integrale, the sourdough bread, the daily pastries and the filter.
OrderCornetto integrale, brioche, sfoglia pastries
TipFive shops citywide; the Galliera flagship has the widest carte and the brunch crowd fills after 10:00 on weekends.
Caffe Terzi in Bologna's Centro Storico is the Manuel Terzi specialty espresso bar with a simple morning carte of cornetti and brioche, the long bar standing.
OrderSingle-origin espresso, cornetto, brioche
TipCounter-stand only; arrive before 10:00 to skip the queue. Cash and card both fine.
Caffe Rubik in Bologna's Centro Storico runs the modern weekend brunch from 09:00-15:00, with eggs benedict, avocado toast and a V60 pour-over that draws.
OrderAvocado toast, granola, eggs benedict
TipWalk-in only; the weekend brunch fills after 11:00. The brunch sets are 18 euros and the avocado toast 12 euros.
Pappare under the Due Torri in Bologna's Centro Storico is the international-flair specialty coffee bar with the wholegrain pancakes, scrambled-egg toast.
OrderPancakes with wholegrain flour, scrambled-egg toast, single-origin V60
TipWalk-in works; the shared convivial table fills first, the Galleria Acquaderni terrace seats are quieter. The Sunday brunch runs all afternoon.
Caffe Scaramagli on Strada Maggiore in Bologna is the long-running family cafe with the traditional morning cornetto-and-cappuccino, the Sunday pastries.
OrderCornetto integrale, cappuccino, brioche
TipCounter-stand only; arrive before 09:30 for the morning cornetto and pasticcini. The Sunday pastries sell out fast.