Forno Brisa is a brunch brunch spot in Bologna.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Pasta Cooking class with a real Sfoglina, the italian Pasta Maker. Learn how to make a perfect dough and craft Tagliatelle and Tortelloni
2 hours
Come shape a wax ring while enjoying a delicious brunch. Your jewelry will be cast in bronze and shipped to your home, ready to wear!
5 hours
Discover the authentic flavors of Emilia on a food and wine tour from Bologna: brunch in a vinegar factory, a visit to a historic vinegar factory, and wine tasting in ...
Address: Via Galliera 34/B, 40121 Bologna BO
Caffe Terzi in Bologna's Centro Storico is the Manuel Terzi specialty espresso bar with a simple morning carte of cornetti and brioche, the long bar standing.
OrderSingle-origin espresso, cornetto, brioche
TipCounter-stand only; arrive before 10:00 to skip the queue. Cash and card both fine.
Caffe Rubik in Bologna's Centro Storico runs the modern weekend brunch from 09:00-15:00, with eggs benedict, avocado toast and a V60 pour-over that draws.
OrderAvocado toast, granola, eggs benedict
TipWalk-in only; the weekend brunch fills after 11:00. The brunch sets are 18 euros and the avocado toast 12 euros.
Pappare under the Due Torri in Bologna's Centro Storico is the international-flair specialty coffee bar with the wholegrain pancakes, scrambled-egg toast.
OrderPancakes with wholegrain flour, scrambled-egg toast, single-origin V60
TipWalk-in works; the shared convivial table fills first, the Galleria Acquaderni terrace seats are quieter. The Sunday brunch runs all afternoon.
Caffe Scaramagli on Strada Maggiore in Bologna is the long-running family cafe with the traditional morning cornetto-and-cappuccino, the Sunday pastries.
OrderCornetto integrale, cappuccino, brioche
TipCounter-stand only; arrive before 09:30 for the morning cornetto and pasticcini. The Sunday pastries sell out fast.
Gelateria Stefino Bio in Bologna's Bolognina district is the 100 percent organic gelateria with the small-batch daily carte, the Bolognese gelato-in-brioche.
OrderPistachio gelato in brioche, granita
TipThe gelato-in-brioche is the morning order; cash and card both fine. The pistachio rotates Tuesday through Sunday.
Aroma Caffe in Bologna's Centro Storico runs the modern weekend brunch from 09:00-15:00, with avocado toast, granola bowl and the V60 filter coffee.
OrderAvocado toast, granola bowl, flat white
TipWalk-in only; the weekend brunch fills after 11:00. The avocado toast is 12 euros and the brunch sets 18 euros.
