Pasticceria Tarragona ★ 4.2
A working Alghero pastry counter rather than a tourist stop, Tarragona shuts on Mondays and sells out of its best trays well before lunch. Our pick.
Trattoria Maristella is a trattoria budget eat in Centro Storico, Alghero.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Via Fratelli Kennedy 9, 07041 Alghero
A working Alghero pastry counter rather than a tourist stop, Tarragona shuts on Mondays and sells out of its best trays well before lunch. Our pick.
Founded by Antonio Carboni in 1973, Al Gambero sells thick, crisp pan pizzette and hot sandwiches for a couple of euros each in Alghero. TableJourney pick.
The Focaccia del Milese is a registered Alghero recipe, cut to order opposite the port for about €3.50 and eaten standing on the pavement outside.
The 300-seat La Pergola in Alghero is where the Catalan and Sardinian sides of the paella tradition meet, with celiac-safe plates on request.
A bar, pasticceria and bakery on Via Don Minzoni, Deliciós is the Alghero breakfast address for anyone staying outside the old town walls. TableJourney pick.
A working Alghero pastry counter rather than a tourist stop, Tarragona shuts on Mondays and sells out of its best trays well before lunch. Our pick.
The Fertilia pub for anyone staying north of Alghero, Kairos opens at 07:30 for coffee and runs through to late, closing only on Mondays. An editor pick.
Founded by Antonio Carboni in 1973, Al Gambero sells thick, crisp pan pizzette and hot sandwiches for a couple of euros each in Alghero. TableJourney pick.
The Focaccia del Milese is a registered Alghero recipe, cut to order opposite the port for about €3.50 and eaten standing on the pavement outside.