Mashya is a mediterranean fine-dining restaurant in Kerem Hateimanim, Tel Aviv.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Members of the hotel group's VIPrima club get 10 percent off; breakfast and lunch run on separate hours from dinner.
Day trip · 14 hours
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Address: Mendele Mocher Sfarim Street 5, Tel Aviv-Yafo
Taizu on Menachem Begin runs chef Yuval Ben Neriah's Asian and Middle Eastern fusion menu for sharing, from har gow dumplings to wild fish ceviche.
TipEvery Sunday night from 19:00 is the Indian Feast; the regular menu runs the rest of the week.
Hiba is chef Yossi Shitrit's fine-dining room on Menachem Begin, serving a seasonal tasting menu of ten to fifteen courses in two seatings a night.
TipDinner runs Monday to Friday in two seatings, 18:00 and 21:00; wine pairings cost ₪240 classic or ₪420 for rarer regional bottles.
North Abraxas on Lilienblum is Eyal Shani's small restaurant and bar, a seasonal menu cooked in an open kitchen that diners watch from the bar seats.
TipThe small bar overlooks the open kitchen; ask for a seat there if you want to watch the cooks work.
Toto occupies the Museum Tower next to the Tel Aviv Museum of Art, where chef Yaron Shalev runs an Italian and French menu built on oxtail tortellini.
TipA fixed-price lunch of starter and main runs at midday; the oxtail tortellini and chestnut gnocchi are the long-standing signatures.
Yaffo-Tel Aviv on Yigal Alon is chef Haim Cohen's dining room, pairing couture pastry with the classic Mediterranean plates that built his career.
TipWednesday splits into a lunch and evening service; the rest of the week runs one long sitting.
HaSalon is Eyal Shani's Wednesday and Thursday only dining room off Ma'avar Yabok, a daily-changing menu run from his own farm and local fishermen.
TipOpen only two nights a week; reservations are the only way in and go fast.
