3 editor picks in Galway.
Spanish small-plates dining suits Galway's social, sharing-led drinking culture better than most imported cuisines. Cava Bodega in the Latin Quarter is the standout, a long-established tapas and sherry room that brought serious Spanish cooking and a deep wine list into the heart of the medieval city.
3 spanish tapas places in Galway we have eaten in, sorted by editor score. All cuisines in Galway · Spanish Tapas across every city.
Order The slow-braised pork cheek and seasonal sherry pour by the glass
Cava Bodega on Middle Street Galway has served regional Spanish tapas since 2008 with over 70 small plates of locally sourced fish, meat and Atlantic produce.
Order The seafood tapas change with what local boats landed; order broadly and share across the table
Cava Bodega on Middle Street Galway has served regional Spanish tapas since 2008, with over 70 small plates using Irish-sourced fish and Atlantic meat.
Order The slow-braised pork cheek and seasonal sherry pour by the glass
Cava Bodega in Galway's Latin Quarter is JP McMahon's 2008-founded Spanish tapas room serving 70 regional dishes paired with a Spanish natural-wine list.
