Galway's pizza scene punches above its size, led by a wood-fired ethos and good local toppings. The Dough Bros in the Latin Quarter built a national name from a market stall and now run a permanent room, while Pizza Time in the Westend keeps the casual, late-friendly end of the slice covered.
The Dough Bros on Middle Street is one of Galway's most celebrated restaurants; the Neapolitan pizzas use Toonsbridge mozzarella and San Marzano tomato.
OrderThe Irish Margherita with Toonsbridge fior di latte fresh mozzarella is the benchmark
TipWalk-ins are taken but the room is small; an early arrival on a Friday saves a queue.
The Dough Bros on Middle Street is one of Galway's most celebrated restaurants; the Neapolitan pizzas use Toonsbridge mozzarella and San Marzano tomato.
OrderThe Irish Margherita is the standard-bearer; the Posh Pepperoni with jalapeño is the crowd favourite
TipThe Lil' Bros slice shop on Eyre Square offers New York-style slices for a quick bite on the go.
Pizza Time on Upper Dominick Street Galway is the late-night slice window open until 3am on weekends; New York-style folds feed the Westend post-pub crowd.
OrderNew York-style pizza by the slice with garlic butter
The Dough Bros on Middle Street Galway offers Neapolitan pizza from €12; the sourdough base and quality toppings make it outstanding value for a Galway lunch.
OrderMargherita with Irish buffalo mozzarella and fresh basil: the benchmark for €12
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