The Bald Barista is a cafe in South City Centre, Dublin.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
1h 15m
Learn how to craft the perfect Irish Coffee with Jameson Black Barrel at the Bow St. Distillery in Dublin. Enjoy a tasting of 4 cask strength whiskeys and savor 2 excl...
Guided tour · 1h 30m
The Jameson Black Barrel Blending Class is a fun and hands-on learning experience, offering participants a deeper dive into the world of Jameson Black Barrel.
1h 15m
Discover Irish whiskey’s history with a guided tasting. Learn professional "nosing" techniques and craft your own unique blend to take home as a souvenir. Perfect for ...
Address: 68 Aungier Street, Dublin 2
Bewley's Cafe on Grafton Street in Dublin, the Ernest Bewley grand cafe since 1927, restored across three floors, the city's heritage tea-room and lunch room.
OrderThe Bewley's house blend coffee and a sticky bun; an afternoon cream tea upstairs.
DrinkBewley's coffee blend
TipThree floors; the first floor is the historic Harry Clarke window room. The basement Theatre cafe runs lunchtime plays.
Kaph on Drury Street in Dublin 2, an upstairs flat-white room over a Drury Street boutique, the southside's regular specialty espresso bar with quiet booths.
OrderFlat white on the seasonal espresso blend; a Bewley's-style toasted-cheese sandwich.
DrinkFlat white
TipTwo floors of stools; the upstairs window seat has the best Drury Street people-watching. Closes 17:30 weekdays.
Bewley's Cafe on Grafton Street in Dublin, the Ernest Bewley grand cafe since 1927, restored across three floors, the city's heritage tea-room and lunch room.
OrderThe Bewley's house blend coffee and a sticky bun; an afternoon cream tea upstairs.
DrinkBewley's coffee blend
TipThree floors; the first floor is the historic Harry Clarke window room. The basement Theatre cafe runs lunchtime plays.
The Fumbally cafe on Fumbally Lane in Dublin 8, Aisling Rogerson's open-plan day cafe inside a fermentation hub, the kitchen the Liberties learned.
OrderThe Fumbally toast with cultured butter and house ferment; a filter coffee from the roastery board.
DrinkSingle-origin filter
TipCommunal tables; walk-in only and bag check at the door. Open 08:00 Tuesday to Saturday; Sunday 10:00-15:00.
Kaph on Drury Street in Dublin 2, an upstairs flat-white room over a Drury Street boutique, the southside's regular specialty espresso bar with quiet booths.
OrderFlat white on the seasonal espresso blend; a Bewley's-style toasted-cheese sandwich.
DrinkFlat white
TipTwo floors of stools; the upstairs window seat has the best Drury Street people-watching. Closes 17:30 weekdays.
Twist Bakery on Bedford Row in Temple Bar is a Dublin 2 artisan bakery and cafe with slow-fermented sourdough, croissants and morning specialty coffee.
OrderAlmond croissant or a slice of sourdough with a flat white; afternoon a hand-decorated seasonal cake.
DrinkSpecialty espresso with a buttery croissant
TipCounter is busy from 07:00 weekdays; weekends open at 08:00. Walk-in only and limited seating, so plan for takeaway.
3fe Grand Canal in Dublin 2, the flagship of Colin Harmon's roastery, the city's most polished filter coffee on the south side of Pearse Street's tech.
OrderA V60 filter with the rotating Ethiopian single-origin and a sourdough cardamom bun.
DrinkFilter coffee
TipEight 3fe cafes across Dublin; the Grand Canal flagship has the most seating and serves food until 15:00.
3fe on Sussex Terrace in Dublin 4, the small Forest Avenue neighbour, four-seat counter, the morning 3fe espresso for the southside before work commute.
OrderDouble espresso with a cardamom bun, on the move.
DrinkEspresso
TipCounter only; arrive 09:00-10:00 weekdays. The bun pastry case empties by 11:00 on Saturdays.
