Pana Bread is a bakery in City Centre, Cork.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Turkish pide - a speciality rarely found in Irish bakeries and made with properly fermented dough
Address: Unit G8A, Merchants Quay Shopping Centre, St Patrick's Street, Cork
A Cork institution with multiple city locations. The Patrick Street branch is the most central, baking fresh bread and pastries daily for over three decades.
Order: A breakfast sandwich roll - the doorstep-cut white bread stuffed with bacon and egg is pure Cork morning.
Boutique chocolate cafe in the Edwardian Winthrop Arcade, with truffles, cakes and macarons handmade by chef Brendan Cashman, formerly of the celebrated.
Order: A flight of macarons with a cup of single-origin hot chocolate.
A family-run bakery on the Old Mallow Road with an exceptional local reputation - 4.7 stars from over 460 Google reviews, the highest-rated bakery in Cork.
Order: Fresh cream slice - the old-school choux and cream pastry that Cork locals grew up with, unashamedly retro.
A Cork institution with multiple city locations. The Patrick Street branch is the most central, baking fresh bread and pastries daily for over three decades.
Order: A breakfast sandwich roll - the doorstep-cut white bread stuffed with bacon and egg is pure Cork morning.
Boutique chocolate cafe in the Edwardian Winthrop Arcade, with truffles, cakes and macarons handmade by chef Brendan Cashman, formerly of the celebrated.
Order: A flight of macarons with a cup of single-origin hot chocolate.
A family-run bakery on the Old Mallow Road with an exceptional local reputation - 4.7 stars from over 460 Google reviews, the highest-rated bakery in Cork.
Order: Fresh cream slice - the old-school choux and cream pastry that Cork locals grew up with, unashamedly retro.
A south-side neighbourhood gem in Ballinlough with a devoted following. The early-morning bread run starts at 07:00 and sells out by midday at weekends.
Order: The morning pastry selection before 9am - arrive at opening for the croissants and pain au chocolat while the batch is still warm
The baking arm of Cork's iconic wholefood cooperative since 1982. The in-house bakery produces daily loaves of spelt, rye and seeded wholemeal for the deli.
Order: A spelt scone with the lunch special - the bakery's allergen transparency is Cork's best.
A family bakery in Wilton Shopping Centre, baking the full Irish bread range daily alongside cream cakes and freshly filled rolls for the lunch trade.
Order: Brown soda bread, fresh from morning bake - a reminder that Cork brown bread needs no improvement