Cork: Fab Food Tasting Trail
Enjoy a relaxed but highly-focused 2.5 to 3-hour stroll through the city center of Cork, stopping at a range of foodie hotspots. Discover local and Irish cuisine, meet...
Cocoa by Brendan Cashman is a bakery in City Centre, Cork.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: A flight of macarons with a cup of single-origin hot chocolate.
Enjoy a relaxed but highly-focused 2.5 to 3-hour stroll through the city center of Cork, stopping at a range of foodie hotspots. Discover local and Irish cuisine, meet...
Discover the heart and soul of Irish whiskey at Midleton Distillery Experience. Visit the home of Jameson, Redbreast, Powers, Midleton Very Rare, The Spot Whiskeys, Me...
Take the extended tour through the Midleton Distillery, gaining a deeper insight into the history, production, and heritage along with a premium whiskey-tasting experience.
Address: Unit 8, Winthrop Arcade, Winthrop Street, Cork, T12 KW25
A family-run bakery on the Old Mallow Road in Blackpool, baking since 1981, with a loyal local following for its breads, cream cakes and lunchtime sandwiches.
Order: A sandwich on the house bread, which the bakery bakes specifically for it, with a cream cake to follow.
Cork city outpost of the celebrated Midleton bakery, baking with organic flours from Shipton Mills and Oak Forest Mills via a 36-48 hour cold fermentation.
Order: Cold-fermented country loaf - the slow ferment produces a tang and crust that no high-speed bakery can match
A family-run bakery on the Old Mallow Road in Blackpool, baking since 1981, with a loyal local following for its breads, cream cakes and lunchtime sandwiches.
Order: A sandwich on the house bread, which the bakery bakes specifically for it, with a cream cake to follow.
A south-side neighbourhood gem in Ballinlough with a devoted following. The early-morning bread run starts at 07:00 and sells out by midday at weekends.
Order: The morning pastry selection before 9am - arrive at opening for the croissants and pain au chocolat while the batch is still warm
The baking arm of Cork's iconic wholefood cooperative since 1982. The in-house bakery produces daily loaves of spelt, rye and seeded wholemeal for the deli.
Order: A spelt scone with the lunch special - the bakery's allergen transparency is Cork's best.
A family bakery in Wilton Shopping Centre, baking the full Irish bread range daily alongside cream cakes and freshly filled rolls for the lunch trade.
Order: Brown soda bread, fresh from morning bake - a reminder that Cork brown bread needs no improvement
Cork city outpost of the celebrated Midleton bakery, baking with organic flours from Shipton Mills and Oak Forest Mills via a 36-48 hour cold fermentation.
Order: Cold-fermented country loaf - the slow ferment produces a tang and crust that no high-speed bakery can match
Run since 1996 by classically trained pastry chefs Joe and Barbara Hegarty, this English Market stall brings French patisserie technique to Cork daily.
Order: A seasonal mousse cake slice - the Irish-butter pastry base with French-trained layering is unlike anything.