Cork: Fab Food Tasting Trail
Enjoy a relaxed but highly-focused 2.5 to 3-hour stroll through the city center of Cork, stopping at a range of foodie hotspots. Discover local and Irish cuisine, meet...
What to order at Ross Bakery and Cafe
- Must order
- The morning pastry selection before 9am - arrive at opening for the croissants and pain au chocolat while the batch is still warm
Cuisine['Artisan Bread', 'Pastries', 'Brunch']
Price€€
NeighborhoodDouglas and Blackrock
HoursTue-Fri 07:00-16:30, Sat 07:30-14:30, Sun-Mon closed
Phone+353 21 429 3381
Last verified
Must order: The morning pastry selection before 9am - arrive at opening for the croissants and pain au chocolat while the batch is still warm
Book food experiences in Cork
Cork: Jameson Irish Whiskey & Midleton Distillery Experience
Discover the heart and soul of Irish whiskey at Midleton Distillery Experience. Visit the home of Jameson, Redbreast, Powers, Midleton Very Rare, The Spot Whiskeys, Me...
Cork: Midleton Distillery Behind the Scenes Tour & Tasting
Take the extended tour through the Midleton Distillery, gaining a deeper insight into the history, production, and heritage along with a premium whiskey-tasting experience.
Location
Address: Churchyard Lane, Ballinlough, Cork
Also in Douglas and Blackrock
Brudair's Bakery Wilton ★ 4.2
A family bakery in Wilton Shopping Centre, baking the full Irish bread range daily alongside cream cakes and freshly filled rolls for the lunch trade.
Order: Brown soda bread, fresh from morning bake - a reminder that Cork brown bread needs no improvement
More bakeries in Cork
Quay Co-op Bakery ★ 4.1
The baking arm of Cork's iconic wholefood cooperative since 1982. The in-house bakery produces daily loaves of spelt, rye and seeded wholemeal for the deli.
Order: A spelt scone with the lunch special - the bakery's allergen transparency is Cork's best.
Brudair's Bakery Wilton ★ 4.2
A family bakery in Wilton Shopping Centre, baking the full Irish bread range daily alongside cream cakes and freshly filled rolls for the lunch trade.
Order: Brown soda bread, fresh from morning bake - a reminder that Cork brown bread needs no improvement
The Grumpy Bakers ★ 4.6
Cork city outpost of the celebrated Midleton bakery, baking with organic flours from Shipton Mills and Oak Forest Mills via a 36-48 hour cold fermentation.
Order: Cold-fermented country loaf - the slow ferment produces a tang and crust that no high-speed bakery can match
Heaven's Cakes ★ 4.5
Run since 1996 by classically trained pastry chefs Joe and Barbara Hegarty, this English Market stall brings French patisserie technique to Cork daily.
Order: A seasonal mousse cake slice - the Irish-butter pastry base with French-trained layering is unlike anything.
The Alternative Bread Company ★ 4.3
Established in 1997 by Sheila Fitzpatrick, this English Market stalwart claims the largest range of handmade bread in Ireland. Organic sourdoughs, Syrian.
Order: Organic wholemeal sourdough - baked daily, with seeds pressed into the crust for texture
On the Pigs Back ★ 4.4
Founded in 1992 by Frenchwoman Isabelle Sheridan, the stall has twice won Best Market Stall in County Cork. Daily savoury pastries, quiches and fresh breads.
Order: A freshly baked quiche with seasonal filling - a reminder that France shaped Cork's food culture more than.