Cork: Fab Food Tasting Trail
Enjoy a relaxed but highly-focused 2.5 to 3-hour stroll through the city center of Cork, stopping at a range of foodie hotspots. Discover local and Irish cuisine, meet...
What to order at Heaven's Cakes
- Must order
- A seasonal mousse cake slice - the Irish-butter pastry base with French-trained layering is unlike anything.
Cuisine['Patisserie', 'French-Irish Cakes', 'Bespoke Cakes']
Price€€
NeighborhoodEnglish Market Quarter
HoursMon-Sat 09:30-18:00, Sun closed
Phone+353 21 422 2775
Last verified
Must order: A seasonal mousse cake slice - the Irish-butter pastry base with French-trained layering is unlike anything.
Book food experiences in Cork
Cork: Jameson Irish Whiskey & Midleton Distillery Experience
Discover the heart and soul of Irish whiskey at Midleton Distillery Experience. Visit the home of Jameson, Redbreast, Powers, Midleton Very Rare, The Spot Whiskeys, Me...
Cork: Midleton Distillery Behind the Scenes Tour & Tasting
Take the extended tour through the Midleton Distillery, gaining a deeper insight into the history, production, and heritage along with a premium whiskey-tasting experience.
Location
Address: The English Market, Princes Street, Cork, T12 PH6Y
Also in English Market Quarter
The Alternative Bread Company ★ 4.3
Established in 1997 by Sheila Fitzpatrick, this English Market stalwart claims the largest range of handmade bread in Ireland. Organic sourdoughs, Syrian.
Order: Organic wholemeal sourdough - baked daily, with seeds pressed into the crust for texture
On the Pigs Back ★ 4.4
Founded in 1992 by Frenchwoman Isabelle Sheridan, the stall has twice won Best Market Stall in County Cork. Daily savoury pastries, quiches and fresh breads.
Order: A freshly baked quiche with seasonal filling - a reminder that France shaped Cork's food culture more than.
More bakeries in Cork
The Alternative Bread Company ★ 4.3
Established in 1997 by Sheila Fitzpatrick, this English Market stalwart claims the largest range of handmade bread in Ireland. Organic sourdoughs, Syrian.
Order: Organic wholemeal sourdough - baked daily, with seeds pressed into the crust for texture
On the Pigs Back ★ 4.4
Founded in 1992 by Frenchwoman Isabelle Sheridan, the stall has twice won Best Market Stall in County Cork. Daily savoury pastries, quiches and fresh breads.
Order: A freshly baked quiche with seasonal filling - a reminder that France shaped Cork's food culture more than.
Arbutus Bread ★ 4.5
Founded by Declan Ryan after training with the best bakers in France. A wholesale operation supplying most of Cork's top restaurants with sourdough.
Order: The Cork Beer Bread - sourdough leavened with local stout malt, only sold at markets.
Pana Bread ★ 4.0
A compact artisan bread counter inside Merchants Quay that punches above its size. The range spans traditional sourdoughs through rye, einkorn, gluten-free.
Order: Turkish pide - a speciality rarely found in Irish bakeries and made with properly fermented dough
Cameron Bakery ★ 4.2
A Cork institution with multiple city locations. The Patrick Street branch is the most central, baking fresh bread and pastries daily for over three decades.
Order: A breakfast sandwich roll - the doorstep-cut white bread stuffed with bacon and egg is pure Cork morning.
Cocoa by Brendan Cashman ★ 4.4
Boutique chocolate cafe in the Edwardian Winthrop Arcade, with truffles, cakes and macarons handmade by chef Brendan Cashman, formerly of the celebrated.
Order: A flight of macarons with a cup of single-origin hot chocolate.