Nusantara by Locavore is an indonesian restaurant in Ubud, Bali.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 9 hours
Explore Ubud at your own pace on a customizable private tour. Choose the places you want to visit and enjoy a taste of traditional Balinese snacks along the way.
Day trip · 5 - 8 hours
Enjoy the best of Bali's land and sea on a combo adventure. Depart from your hotel to explore Ubud's village, jungle, and rice fields on an ATV, then discover the unde...
4 hours
Learn to prepare 9 Balinese dishes in a hands-on cooking class. Visit a local market, discover Balinese ingredients, and choose the option explore Ubud with private to...
Address: Jl. Dewisita No.09C, Ubud, Gianyar, Bali 80571
Hujan Locale is chef Will Meyrick's modern Indonesian restaurant on Jl. Sri Wedari in Ubud, Bali, with family-style plates built on street-food recipes.
SignatureDuck lawar, Slow-cooked beef rendang
Begawan Biji cooks Indonesian heritage dishes over fire on regenerative rice-field grounds in Bayad village near Ubud, Bali, as a farm-to-table restaurant.
SignatureMansur Raja nasi goreng, Tuna satay Gorontalo, Bali heritage pork satay
Merah Putih serves beef cheek, jackfruit bao buns and chargrilled Sulawesi fish in a greenhouse-cathedral room on Jl. Petitenget in Seminyak, Bali.
SignatureBeef cheek, Braised jackfruit bao buns, Chargrilled Sulawesi fish
Cuca is a Jimbaran, Bali restaurant of tapas, cocktails and desserts built on produce from across Indonesia, open daily from 12:00 until 23:00.
SignatureChef Tasting Meal
Santanera serves Latin American dishes over wood fire across three floors in Canggu, Bali, from ceviches to grilled octopus and dry-aged grouper.
SignatureYellowfin tuna, Dry-aged grouper, Char-grilled octopus
Mauri serves Puglia-inspired Italian dishes on Jl. Petitenget in Seminyak, Bali, with a la carte and tasting menus and an aperitivo bar on the mezzanine.
SignatureParmigiano ravioli, Merluzzo pizzaiola, Tiramisu
Hujan Locale is chef Will Meyrick's modern Indonesian restaurant on Jl. Sri Wedari in Ubud, Bali, with family-style plates built on street-food recipes.
SignatureDuck lawar, Slow-cooked beef rendang
Begawan Biji cooks Indonesian heritage dishes over fire on regenerative rice-field grounds in Bayad village near Ubud, Bali, as a farm-to-table restaurant.
SignatureMansur Raja nasi goreng, Tuna satay Gorontalo, Bali heritage pork satay
