Merah Putih is an indonesian restaurant in Seminyak, Bali.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
9 hours
Experience ziplining, slides, and jumps at one of the most popular canyons in Bali during this canyoning trip to Gitgit Canyon. Enjoy included gear, breakfast, lunch, ...
7 - 12 hours
Discover Bali’s wild side with a thrilling canyoning adventure at Gitgit Waterfall. Enjoy hotel transfers, expert guides, and a delicious local lunch in one unforgetta...
Private tour · 1 day
Explore Bali’s hidden gems with Your Bali Excursion, where rich culture meets breathtaking scenic views. Private tours, authentic experiences, and unforgettable island...
Address: Jl. Petitenget No.100x, Kerobokan Kelod, Badung, Bali 80361
Mauri serves Puglia-inspired Italian dishes on Jl. Petitenget in Seminyak, Bali, with a la carte and tasting menus and an aperitivo bar on the mezzanine.
SignatureParmigiano ravioli, Merluzzo pizzaiola, Tiramisu
Sangsaka is Kieran and Yunika Morland's modern Indonesian restaurant in Seminyak, Bali, cooking Javanese family recipes over wood fire on a back street.
SignatureSlipper lobster dumplings, Beef cheek rendang
Cuca is a Jimbaran, Bali restaurant of tapas, cocktails and desserts built on produce from across Indonesia, open daily from 12:00 until 23:00.
SignatureChef Tasting Meal
Santanera serves Latin American dishes over wood fire across three floors in Canggu, Bali, from ceviches to grilled octopus and dry-aged grouper.
SignatureYellowfin tuna, Dry-aged grouper, Char-grilled octopus
Mauri serves Puglia-inspired Italian dishes on Jl. Petitenget in Seminyak, Bali, with a la carte and tasting menus and an aperitivo bar on the mezzanine.
SignatureParmigiano ravioli, Merluzzo pizzaiola, Tiramisu
Hujan Locale is chef Will Meyrick's modern Indonesian restaurant on Jl. Sri Wedari in Ubud, Bali, with family-style plates built on street-food recipes.
SignatureDuck lawar, Slow-cooked beef rendang
Begawan Biji cooks Indonesian heritage dishes over fire on regenerative rice-field grounds in Bayad village near Ubud, Bali, as a farm-to-table restaurant.
SignatureMansur Raja nasi goreng, Tuna satay Gorontalo, Bali heritage pork satay
Sangsaka is Kieran and Yunika Morland's modern Indonesian restaurant in Seminyak, Bali, cooking Javanese family recipes over wood fire on a back street.
SignatureSlipper lobster dumplings, Beef cheek rendang
