Mauri is an italian restaurant in Seminyak, Bali.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
9 hours
Experience ziplining, slides, and jumps at one of the most popular canyons in Bali during this canyoning trip to Gitgit Canyon. Enjoy included gear, breakfast, lunch, ...
7 - 12 hours
Discover Bali’s wild side with a thrilling canyoning adventure at Gitgit Waterfall. Enjoy hotel transfers, expert guides, and a delicious local lunch in one unforgetta...
Private tour · 1 day
Explore Bali’s hidden gems with Your Bali Excursion, where rich culture meets breathtaking scenic views. Private tours, authentic experiences, and unforgettable island...
Address: Jl. Petitenget No.100, Seminyak, Badung, Bali 80361
Sangsaka is Kieran and Yunika Morland's modern Indonesian restaurant in Seminyak, Bali, cooking Javanese family recipes over wood fire on a back street.
SignatureSlipper lobster dumplings, Beef cheek rendang
Mama San serves Southeast Asian sharing plates on Jl. Raya Kerobokan in Seminyak, Bali, with dishes from Thailand, Vietnam, Malaysia, Indonesia and Singapore.
SignatureRendang stuffed doughnuts, Crispy prawn wonton, Black pepper chicken salad
KAUM, above the beach club at Desa Potato Head in Seminyak, Bali, serves a researched Indonesian menu drawn from regional traditions across the archipelago.
SignatureCharred king prawns, Wagyu rendang
Hujan Locale is chef Will Meyrick's modern Indonesian restaurant on Jl. Sri Wedari in Ubud, Bali, with family-style plates built on street-food recipes.
SignatureDuck lawar, Slow-cooked beef rendang
Begawan Biji cooks Indonesian heritage dishes over fire on regenerative rice-field grounds in Bayad village near Ubud, Bali, as a farm-to-table restaurant.
SignatureMansur Raja nasi goreng, Tuna satay Gorontalo, Bali heritage pork satay
Sangsaka is Kieran and Yunika Morland's modern Indonesian restaurant in Seminyak, Bali, cooking Javanese family recipes over wood fire on a back street.
SignatureSlipper lobster dumplings, Beef cheek rendang
Mama San serves Southeast Asian sharing plates on Jl. Raya Kerobokan in Seminyak, Bali, with dishes from Thailand, Vietnam, Malaysia, Indonesia and Singapore.
SignatureRendang stuffed doughnuts, Crispy prawn wonton, Black pepper chicken salad
Massimo is a Southern Italian restaurant on Jl. Danau Tamblingan in Sanur, Bali, known for handmade pasta, wood-fired pizza and gelato made in-house.
SignatureWood-fired pizza, Handmade pasta, Gelato
KAUM, above the beach club at Desa Potato Head in Seminyak, Bali, serves a researched Indonesian menu drawn from regional traditions across the archipelago.
SignatureCharred king prawns, Wagyu rendang
